This paper is devoted to exploring personalized applications of cellular immunotherapy as a control strategy for the treatment of chronic myelogenous leukemia described by a dynamical system of three first-order ordinary differential equations. The latter was achieved by applying both the Localization of Compact Invariant Sets and Lyapunov’s stability theory. Combination of these two approaches allows us to establish sufficient conditions on the immunotherapy treatment parameter to ensure the complete eradication of the leukemia cancer cells. These conditions are given in terms of the system parameters and by performing several in silico experimentations, we formulated a protocol for the therapy application that completely eradicates the leukemia cancer cells population for different initial tumour concentrations. The formulated protocol does not dangerously increase the effector T cells population. Further, complete eradication is considered when solutions go below a finite critical value below which cancer cells cannot longer persist; i.e., one cancer cell. Numerical simulations are consistent with our analytical results.

Predictive models may be considered a tool to ensure food quality as they provide insights that support decision making on the design of processes, such as fermentation. Objective: To formulate a mathematical model that describes the growth of lactic acid bacteria (LAB) in batch fermentation. Methodology: Based on real-life experimental data from eight LAB strains, we formulated a primary model in the form of a third-degree polynomial function that successfully describes the four phases observed in LAB growth, i.e., lag, exponential, stationary, and death. Our cubic mathematical model allows us to understand the fundamental nonlinear dynamics of LAB as well as its time-variant dependencies. Parameters of the model are written in terms of initial biomass, maximum biomass, maximum growth rate, and lag phase duration. Further, a statistical analysis was performed to compare our cubic primary model with the ones proposed by Gompertz, Baranyi, and Vázquez-Murado by computing the coefficient of determination $\left(R^2\right)$, the residual sum of squares $\left(R,S,S\right)$, and the Akaike Information Criterion $\left(A,I,C\right)$. Results: The average statistical results from the cubic model are as follows: $R^2=0.820$ providing a better fit than the other three models, $RSS=0.658$ and $AIC=-6.499$, where both values are lower than the other models considered in this study. Conclusion: The cubic primary model formulated in this work describes the behavior of biomass as it accurately represents the four phases of biomass growth in batch fermentation process.