Plants respond to herbivory through various morphological, biochemicals, and molecular mechanisms to counter/offset the effects of herbivore attack. The biochemical mechanisms of defense against the herbivores are wide-ranging, highly dynamic, and are mediated both by direct and indirect defenses. The defensive compounds are either produced constitutively or in response to plant damage, and affect feeding, growth, and survival of herbivores. In addition, plants also release volatile organic compounds that attract the natural enemies of the herbivores. These strategies either act independently or in conjunction with each other. However, our understanding of these defensive mechanisms is still limited. Induced resistance could be exploited as an important tool for the pest management to minimize the amounts of insecticides used for pest control. Host plant resistance to insects, particularly, induced resistance, can also be manipulated with the use of chemical elicitors of secondary metabolites, which confer resistance to insects. By understanding the mechanisms of induced resistance, we can predict the herbivores that are likely to be affected by induced responses. The elicitors of induced responses can be sprayed on crop plants to build up the natural defense system against damage caused by herbivores. The induced responses can also be engineered genetically, so that the defensive compounds are constitutively produced in plants against are challenged by the herbivory. Induced resistance can be exploited for developing crop cultivars, which readily produce the inducible response upon mild infestation, and can act as one of components of integrated pest management for sustainable crop production.

Jammu & Kashmir and Ladakh are two union territories (UT's) famous for their beauty and cool climate. Both the UT's are familiar with their horticulture production at the national and international level. Jammu & Kashmir offers enough scope for cultivation of all types of horticulture crops covering various sub-tropical fruits like mango, guava, citrus, litchi, temperate fruits like apple, pear, peach, plum, apricot, almonds, cherry, and apricot. Horticulture has emerged as a fast-growing sector in Jammu & Kashmir and to some extent in Ladakh, offers a wide range of opportunities to farmers for crop diversification. Horticulture has proved its credibility in improving income through increased productivity, creating employment, and strengthening exports. Jammu & Kashmir comprises 20 districts and Ladakh two districts, and both having comparative advantages in some specific types of fruit cultivation due to variations in soil fertility, soil matter, topography, and variable to harsh weather. In this survey, we analyze the district wise contribution and improvement of horticulture production of fresh fruits and an increase in their growing area. The survey-based on secondary data sources collected from the Directorate of Horticulture of Jammu & Kashmir and Ladakh. The data is analytical and empirical, directly contributing to the horticulture production of India. The area and production of apple are maximum in district Baramulla, a temperate region of J&K. While, maximum area as well as the production of apricot is in district Leh, a high altitude and cold arid region of Ladakh.

Nickel-oxide nanoparticles (NiO NPs) using aqueous Rauvolfia serpentine leaf extract were tested against Callosobruchus maculatus. Synthesis of NiO NPs was confirmed by various physiochemical methods such as UV-visible spectroscopy, powder X-ray diffraction, Fourier transform infrared spectroscopy etc. The sharp and strong reflections (111, 200, 220, 311 and 222 crystal planes) of the monoclinic phase and cubic NiO NPs were observed. The crystallite sizes varied in Scherrer's and W–H plots from 9.42 (20 ml) to 4.89 nm (15 ml) and 20.0 nm (10 ml) to 10.12nm (15 ml), respectively. The highest strain was observed in 15 ml (93.8 × 10⁻⁴) and the lowest (37.9 × 10⁻⁴) in 20ml extract. The C. maculatus on black gram seeds with 5, 10, 20 and 40ppm NiO NPs showed decreased fecundity and an increased developmental period in a dose-dependent manner. The longevity of the insect did not differ significantly. Seed germination was significantly reduced at 40ppm (79.12%)

During the offseason, when fresh food is not available, humans have to consume stored grain food. Unfortunately, these stored grains are later infested with many pests. Foods stored in bags and bins are very much susceptible to infestation with several pests which can cause extensive post-harvest losses, spoilage, and less demand in markets, causing a huge economic crisis. Hence, successful management of stored grain pests becomes necessary to prevent these from insect pests. Current approaches for their management are one of the promising goals, as it includes preventive practices, monitoring, sanitation, and identification of main pathogens. Different management strategies of all the common stored grain pests viz. grain weevils, grain borers, grain moths, flour moths, mealworms, grain and flour beetles, booklice, mites, and parasites are enlisted here.

Chlorpyriphos is one of the major organophosphorus pesticides used widely to control a range of insect pests across several crops. This insecticide is hazardous to the environment and toxic to mammals, thus, it is essential to remove the same from the environment. Similarly, use of polythene is also increasing day by day. Therefore, it is highly important to identify ways to degrade chlorpyriphos and other pesticides from the environment. We studied the degradation of chlorpyriphos and polyethylene by Citrus mealybug (Planococcus citri) bacterial endosymbionts such as Bacillus licheniformis, Pseudomonas cereus, Pseudomonas putida and Bacillus subtilis. This investigation revealed that bacterial endosymbionts use the polythene as a source of carbon and solubilize them by their enzymatic machinery. The degradation of polyethylene by endosymbionts showed a significant reduction in weight of polyethylene sheet after 15, 30 and 45 days of treatment. The SEM images showed localized degradation of the polyethylene around the bacterial cells in the biofilm. Further, the tensile strength (percentage elongation) was significantly reduced after 45 days of incubation. The weight of paraffin wax showed significant reduction in B. cereus. A significant reduction in total amount of chlorpyriphos in soil was observed at an interval of 7, 14 and 21 days after treatment by the bacterial isolates. Among the bacteria, B. cereus and P. putida were found to be most effective. The results from this study show that endosymbionts can be significantly implicated in degrading chlorpyriphos and polyethylene from the environment.