Village rules and formal environmental regulations are of great significance for standardizing farmers’ cleaner production behavior, promoting green transformation of agriculture and realizing sustainable development of agriculture. Based on the survey data of 946 farmers in five provinces of China, taking seed coating technology, soil testing and formulated fertilization technology, subsoiling tillage technology, green technology for pest and disease control and straw returning technology as examples, this article empirically analyzes the impact of village rules and formal environmental regulations on farmers’ cleaner production behavior by using the multivariate probit model. When formal environmental regulations are relatively lacking or weak, village rules can be used as a useful supplement to formal environmental regulations to promote farmers’ participation in cleaner production. Based on this, this article argues that the important reason for formal environmental regulations falling into relative system failure is that village rules have not been paid enough attention in promoting farmers’ cleaner production behavior. In the future, we should not only continue to strengthen the role of formal environmental regulations in farmers’ cleaner production, but also cultivate the informal institution represented by the village rules, and build the regulatory system of mutual support between informal institution and formal institution.

Leafy vegetables are consumed in most daily diets worldwide. As living standards improve, food quality, safety requirements, and nutrition are becoming increasingly important to consumers when purchasing leafy vegetables. This study proposes an evaluation and traceability method that can be used to track the nutritional quality of leafy vegetables. Employing the principles of the Hazard Analysis and Critical Control Point (HACCP) system combined with fault tree analysis (FTA), a traceability model for the entire production and sale process of leafy vegetables is constructed. Four common leafy vegetables, spinach, rape, lettuce, and celery are examined in this research to establish a nutritional quality index system using fuzzy mathematics subordinate function method to evaluate nutritional quality. A nutritional quality and safety traceability system based on browser/server architecture and quick response (QR) code is then designed and developed for full traceability of leafy vegetable quality. This method can ensure food safety and hygiene through the control of key factors affecting food safety throughout the entire supply chain process.

Peaches are a popular fruit appreciated by consumers due to their eating quality. Quality evaluation of peaches is important for their processing, inventory control, and marketing. Eleven quality indicators (shape index, volume, mass, density, firmness, color, impedance, phase angle, soluble solid concentration, titratable acidity, and sugar–acid ratio) of 200 peach fruits (Prunus persica (L.) Batsch “Spring Belle”) were measured within 48 h. Quality indicator data were normalized, outliers were excluded, and correlation analysis showed that the correlation coefficients between dielectric properties and firmness were the highest. A back propagation (BP) neural network was used to predict the firmness of fresh peaches based on their dielectric properties, with an overall fitting ratio of 86.9%. The results of principal component analysis indicated that the cumulative variance of the first five principal components was 85%. Based on k-means clustering analysis, normalized data from eleven quality indicators in 190 peaches were classified into five clusters. The proportion of red surface area was shown to be a poor basis for picking fresh peaches for the consumer market, as it bore little relationship with the comprehensive quality scores calculated using the new grading model.

Farming herdsmen, sheep dealers, and veterinarians are increasingly interested in continuously monitoring sheep basic physiological characteristics (such as the heart rate and skin temperature) outside the laboratory environment, with the aim of identifying the physiological links between stress, uncomfortable, excitement, and other pathological states. This paper proposes a non-invasive Wearable Stress Monitoring System (WSMS) with PhotoPlethysmoGram (PPG), Infrared Temperature Measurement (ITM), and Inertial Measurement Units (IMU) that aimed to remotely and continuously monitor the stress signs of sheep during transportation. The purpose of this study was implemented by following the multi-dimensional sensing platform to identify more pressure information. The designed WSMS showed sufficient robustness in recording and transmitting sensing data of physiology and environment during transport. The non-contact and non-destructive monitoring method that was proposed in this paper was helpful in minimizing the effects of sheep stress load.

Tricholoma matsutake (T. matsutake) growing in Tibet is very popular for its high economic and medicinal value, but fresh T. matsutake has an extremely short shelf life. The shelf life of T. matsutake is complex, influenced by product characteristics, surrounding environmental conditions, and spoilage development. The objective of this work was to study the quality characteristics of fresh T. matsutake during its shelf life period in modified atmosphere packaging (MAP) conditions and establish its remaining shelf life prediction models in a cold chain. In this study, we measured and analyzed quality indicators of fresh T. matsutake, including hardness (cap, stipe), color, odor of sensory characteristics, pH, soluble solids content (SSC), and moisture content (MC) of physical and chemical characteristics under the temperature condition of 4 °C and relative humidity (RH) of 90%. The sensory evaluation results showed that the odor indicator in sensory characteristics was more sensitive to the freshness of T. matsutake. The changes of pH, SSC, and MC were divided into three periods to analyze the physiological changes of T. matsutake. The cap spread process could affect the changes of pH, SSC, and MC in period S₁, and they changed gradually in period S₂. In the period S₃, they changed complicatedly because of deterioration. The remaining shelf life prediction model of T. matsutake was established by the back propagation (BP) neural network method to quantify the relationship between the quality indicators and the remaining shelf life. The shelf life characteristics are complex, which were optimized by correlation analysis. Significant benefits of this work are anticipated on the transportation and preservation of fresh T. matsutake to the market and the reduction of its losses in the postharvest chain.

The purpose of this article is to examine the impact of rural population aging on farmers’ cleaner production behavior through the intervening effects of three aspects (learning capacity, factor substitution and behavior imitation). The data used in this article were collected from a questionnaire survey of 916 farmers in the main grain producing provinces of the North China Plain. First, confirmatory factor analysis was carried out, and then data were analyzed through structural equation modeling using the bootstrap methodology in AMOS 24. The findings indicate that rural population aging inhibits farmers’ cleaner production behavior through learning capacity. In contrast, rural population aging promotes farmers’ cleaner production behavior through factor substitution and behavior imitation. From the perspective of both challenges and opportunities, this article investigates the impact mechanism and comprehensive effect of rural population aging on farmers’ cleaner production behavior, so as to explore new ways to promote cleaner agricultural production under the background of an accelerated aging the of rural labor force and provide reference for the formulation of relevant policies.