Jing Lu

Dr. Jing Lu

orcid

Research Focus & Metrics

Academic Career Length

19Years (2008-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 April 2016 in Food Chemistry
Verified
Journal Article
Closed access
JLJing Lu
Jing Lu
XWXinyu Wang
Xinyu Wang
WZWeiqing Zhang
Weiqing Zhang
LLLu Liu
Lu Liu
Xiaoyang PangXiaoyang Pang
Xiaoyang Pang
Jiaping LvJiaping Lv
Jiaping Lv

1 July 2020 in Biomedicine & Pharmacotherapy
Verified
Journal Article
Open access
YYYuanchun Yue
Yuanchun Yue
KYKai Ye
Kai Ye
JLJing Lu
Jing Lu
AWAdam Wang
Adam Wang
SZShuwen Zhang
Shuwen Zhang
Jiaping LvJiaping Lv
Jiaping Lv
The gut microbiota plays important roles in chronic inflammation and colon cancer. Lactobacillus is a gut-resident probiotic with benefits to host health. We recently identified Lactobacillus plantarum strain YYC-3 with strong inhibition against two colon cancer cell lines (HT-29 and Caco2). However, the inhibitory effect of YYC-3 against colon cancer in vivo has not been verified. Thus, in the present study, we explored the probiotic function of strain YYC-3 and its cell-free supernatant (YYCS) respectively in the APCMin/+ mouse model of colon cancer during tumour development and growth, and the underlying anti-cancer mechanism. Treatment of both strain YYC-3 and the YYCS prevented the occurrence of colon tumours and mucosal damage in APCMin/+ mice fed a high-fat diet, although YYC-3 had a stronger anti-cancer effect. The mechanism involved modulation of the immune system and downregulated expression of the inflammatory cytokines interleukin (IL)-6, IL-17 F, and IL-22, along with reduced infiltration of inflammatory cells. Moreover, YYC-3 suppressed activation of the NF-κB and Wnt signalling pathways, and restored the altered gut microbiota composition to closely match that of wild-type mice. These results lay a theoretical foundation for application of YYC-3 in colon cancer prevention.

23 November 2020 in Microbial Cell Factories
Verified
Journal Article
Open access
PDF file
YYYuanchun Yue
Yuanchun Yue
BYBaoyu Yang
Baoyu Yang
JLJing Lu
Jing Lu
SZShuwen Zhang
Shuwen Zhang
LLLiu Liu
Liu Liu
Jiaping LvJiaping Lv
Jiaping Lv
Background: Colorectal cancer (CRC) is a major clinical challenge, and the gut microbiome plays important roles in the occurrence and metastasis of CRC. Lactobacillus and their metabolites are thought to be able to suppress the growth of CRC cells. However, the antimetastatic mechanism of Lactobacillus or their metabolites toward CRC cells is not clear. Therefore, the aim of this study was to assess the inhibitory mechanism of cell-free supernatants (CFSs) of L. rhamnosus GG, L. casei M3, and L. plantarum YYC-3 on metastasis of CRC cells. Results: YYC-3 CFS showed the highest inhibitory effect on CRC cell growth, invasion and migration, and inhibited MMP2, MMP9, and VEGFA gene and protein expression, and protein secretion. Furthermore, it suppressed the activities of MMPs by gelatin zymography. Moreover, the effective compounds in these CFSs were analyzed by Q Exactive Focus liquid chromatography–mass spectrometry. Conclusions: Our results showed that metabolite secretions of YYC-3 may inhibited cell metastasis by downregulating the VEGF/MMPs signaling pathway. These data suggest that treatment of CRC cells with metabolites from L. plantarum YYC-3 may reduce colon cancer metastasis.

1 September 2018 in Food Chemistry
Verified
Journal Article
Closed access
JLJing Lu
Jing Lu
SZShuwen Zhang
Shuwen Zhang
LLLu Liu
Lu Liu
Xiaoyang PangXiaoyang Pang
Xiaoyang Pang
CMChanglu Ma
Changlu Ma
Jiaping LvJiaping Lv
Jiaping Lv

1 October 2016 in Food Chemistry
Verified
Journal Article
Closed access
JLJing Lu
Jing Lu
LLLu Liu
Lu Liu
Xiaoyang PangXiaoyang Pang
Xiaoyang Pang
SZShuwen Zhang
Shuwen Zhang
ZJZhenhu Jia
Zhenhu Jia
Jiaping LvJiaping Lv
Jiaping Lv

Verified
Journal Article
Open access
PDF file
CMChanglu Ma
Changlu Ma
SZShuwen Zhang
Shuwen Zhang
JLJing Lu
Jing Lu
CZCai Zhang
Cai Zhang
Xiaoyang PangXiaoyang Pang
Xiaoyang Pang
JLJiaping Lv
Jiaping Lv
A total of 85 strains of lactic acid bacteria were isolated from corn silage in this study and analyzed in vitro for their cholesterol removal, NPC1L1 protein down-regulation and bile salt deconjugation ability, respectively. Nineteen strains were selected for further analysis for their probiotic potential. Finally, 3 strains showing better probiotic potential were evaluated for their cholesterol-lowering activity in hamsters. The strains showing the greater cholesterol removal and NPC1L1 protein down-regulation activity had no significant effects on serum and hepatic cholesterol levels in hamsters (p > 0.05). However, Lactobacillus plantarum CAAS 18008 (1 × 109 CFU/d) showing the greater bile salt deconjugation ability significantly reduced serum low-density lipoprotein cholesterol, total cholesterol, and hepatic total cholesterol levels by 28.8%, 21.7%, and 30.9%, respectively (p < 0.05). The cholesterol-lowering mechanism was attributed to its bile salt hydrolase activity, which enhanced daily fecal bile acid excretion levels and thereby accelerated new bile acid synthesis from cholesterol in liver. This study demonstrated that the strains showing greater cholesterol removal and NPC1L1 protein down-regulation activity in vitro hardly reveal cholesterol-lowering activity in vivo, whereas the strains showing greater bile salt deconjugation ability in vitro has large potential to decrease serum cholesterol levels in vivo.