Leah Schinasi

Dr. Leah Schinasi


Research Focus & Metrics

Academic Career Length

13Years (2014-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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LSLeah Schinasi
Leah Schinasi
MLMaria Leon
Maria Leon
This paper describes results from a systematic review and a series of meta-analyses of nearly three decades worth of epidemiologic research on the relationship between non-Hodgkin lymphoma (NHL) and occupational exposure to agricultural pesticide active ingredients and chemical groups. Estimates of associations of NHL with 21 pesticide chemical groups and 80 active ingredients were extracted from 44 papers, all of which reported results from analyses of studies conducted in high-income countries. Random effects meta-analyses showed that phenoxy herbicides, carbamate insecticides, organophosphorus insecticides and the active ingredient lindane, an organochlorine insecticide, were positively associated with NHL. In a handful of papers, associations between pesticides and NHL subtypes were reported; B cell lymphoma was positively associated with phenoxy herbicides and the organophosphorus herbicide glyphosate. Diffuse large B-cell lymphoma was positively associated with phenoxy herbicide exposure. Despite compelling evidence that NHL is associated with certain chemicals, this review indicates the need for investigations of a larger variety of pesticides in more geographic areas, especially in low- and middle-income countries, which, despite producing a large portion of the world’s agriculture, were missing in the literature that were reviewed.

1 September 2016
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Conference Paper
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SESonia El-Zaemey
Sonia El-Zaemey
LSLeah Schinasi
Leah Schinasi
GFGilles Ferro
Gilles Ferro
IBIsabelle Baldi
Isabelle Baldi
STSéverine Tual
Séverine Tual
LFLaura E Beane Freeman
Laura E Beane Freeman
Objectives Animal farming entails a variety of exposures to infectious agents, endotoxins and pesticides, which may play a role in the aetiology of lympho-hematopoietic cancers. The aim of this investigation was to assess lymph-hematopoietic cancers risk in association with raising animals on farms. Method Self–reported animal production (cattle, hogs, sheep/goats, poultry) were collected in the US Agricultural Health Study, French Agriculture and Cancer Study, and Cancer in the Norwegian Agricultural Population cohorts. Associations with risk of lymph-hematopoietic cancers, including 18 cancer outcomes, were evaluated using Cox proportional hazard models, adjusted for sex, pesticides and other confounders. The referent category consisted of farmers who didn’t produce the animal species being evaluated. Cohort-specific hazard ratios (HR) were combined using random effects meta-analysis. Among 316,270 farmers, 3,282 lymph-hematopoietic cancers were diagnosed between 1993–2011. Results 60%, 35%, 33%, and 27%, of farmers raised cattle, hogs, poultry and sheep/goats, respectively, although the prevalence varied by cohort. Raising cattle was not associated with overall non-Hodgkin lymphoma (meta-HR=1.04; 95% Confidence Interval (CI): 0.93–1.16; I2 = 13%), but was associated with follicular lymphoma (meta-HR = 1.43; 95% CI: 1.02–2.01; I2 = 21%). The risk of myelodysplastic syndromes was significantly reduced in farmers who raised sheep/goats (meta-HR = 0.66; 95% CI: 0.46–0.95; I2 = 0%), as was the risk of „marginal-zone lymphoma among farmers who raised hogs (meta-HR = 0.57; 95% CI: 0.33–0.99; I2 = 0%), with the majority of exposed cases coming from two cohorts. We observed no meta-association between raising poultry and any lymph-hematopoietic cancer subtypes. It should be noted that differences in raising animals between countries and years might have influenced relevant exposures and therefore HR estimates for lymph-hematopoietic cancer sub-types might vary by cohort for specific animals. Conclusions This study suggests specificity of associations between specific animals raised and lymph-hematopoietic cancer sub-types. These associations will be investigated further considering number of animals raised and farmers producing single species.