Chien-Yun Hsiang

Prof. Chien-Yun Hsiang

Department of Microbiology and Immunology, China Medical University, Taichung, Taiwan
orcid

Research Focus & Metrics

Academic Career Length

27Years (2000-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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7 March 2012 in PLOS ONE
Verified
Journal Article
Open access
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CCChung-Ta Chang
Chung-Ta Chang
THTin-Yun Ho
Tin-Yun Ho
Ho LinHo Lin
Ho Lin
JLJi-An Liang
Ji-An Liang
HHHui-Chi Huang
Hui-Chi Huang
CHChien-Yun Hsiang
Chien-Yun Hsiang
5-Fluorouracil (5-FU) is a commonly used drug for the treatment of malignant cancers. However, approximately 80% of patients undergoing 5-FU treatment suffer from gastrointestinal mucositis. The aim of this report was to identify the drug target for the 5-FU-induced intestinal mucositis. 5-FU-induced intestinal mucositis was established by intraperitoneally administering mice with 100 mg/kg 5-FU. Network analysis of gene expression profile and bioluminescent imaging were applied to identify the critical molecule associated with 5-FU-induced mucositis. Our data showed that 5-FU induced inflammation in the small intestine, characterized by the increased intestinal wall thickness and crypt length, the decreased villus height, and the increased myeloperoxidase activity in tissues and proinflammatory cytokine production in sera. Network analysis of 5-FU-affected genes by transcriptomic tool showed that the expression of genes was regulated by nuclear factor-κB (NF-κB), and NF-κB was the central molecule in the 5-FU-regulated biological network. NF-κB activity was activated by 5-FU in the intestine, which was judged by in vivo bioluminescence imaging and immunohistochemical staining. However, 5-aminosalicylic acid (5-ASA) inhibited 5-FU-induced NF-κB activation and proinflammatory cytokine production. Moreover, 5-FU-induced histological changes were improved by 5-ASA. In conclusion, our findings suggested that NF-κB was the critical molecule associated with the pathogenesis of 5-FU-induced mucositis, and inhibition of NF-κB activity ameliorated the mucosal damage caused by 5-FU.

1 January 2013 in Food Chemistry
Verified
Journal Article
Closed access
CHChien-Yun Hsiang
Chien-Yun Hsiang
HLHsin-Yi Lo
Hsin-Yi Lo
HHHui-Chi Huang
Hui-Chi Huang
CLChia-Cheng Li
Chia-Cheng Li
SWShih-Lu Wu
Shih-Lu Wu
THTin-Yun Ho
Tin-Yun Ho

19 August 2005 in Journal of Biomedical Science
Verified
Journal Article
Closed access
PDF file
CHChien-Yun Hsiang
Chien-Yun Hsiang
SWShih-Lu Wu
Shih-Lu Wu
SCShin-Ei Cheng
Shin-Ei Cheng
THTin-Yun Ho
Tin-Yun Ho

1 June 2005 in Biochemical Pharmacology
Verified
Journal Article
Closed access
CHChien-Yun Hsiang
Chien-Yun Hsiang
SWShih-Lu Wu
Shih-Lu Wu
THTin-Yun Ho
Tin-Yun Ho

20 September 2007 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
JCJaw-Chyun Chen
Jaw-Chyun Chen
LHLi-Jiau Huang
Li-Jiau Huang
SWShih-Lu Wu
Shih-Lu Wu
SKSheng-Chu Kuo
Sheng-Chu Kuo
THTin-Yun Ho
Tin-Yun Ho
CHChien-Yun Hsiang
Chien-Yun Hsiang

17 January 2017 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
THTin-Yun Ho
Tin-Yun Ho
CLChia-Cheng Li
Chia-Cheng Li
HLHsin-Yi Lo
Hsin-Yi Lo
FCFeng-Yuan Chen
Feng-Yuan Chen
CHChien-Yun Hsiang
Chien-Yun Hsiang