The carbonation action in concrete, in which carbonation reactions transform calcium hydroxide into calcium carbonate, is considered as a multi-phase physico-chemical process. Generally, carbonation in the cementitious composites has negative effects on the protection of reinforced bars due to the accelerated corrosion problem. The investigation of the carbonation degree is, therefore, necessary to evaluate the carbonation influence on the reinforced cementitious composites. In the present paper, experimental techniques to measure the carbonation degree in concrete are reviewed, including both qualitative and quantitative methods. It should be noted that, while qualitative technique focuses on the alterations in the concrete pore solution alkalinity which reflects the carbonation depth through the pH indicator, most quantitative methods could provide accurate determination of the CO₂ penetration capacity during the carbonation process. The method used, for the practical phase, depends on the purpose of the carbonation degree measurement.

We discussed about the influence of extraction mode on the flaxseed gums composition and their thermal stabilities. In order to do so, flaxseed gum was extracted by both classical magnetic stirring method and ultrasonic-assisted extraction (UAE). As a function of time, protein content, gum yield, pH values were evaluated and samples were characterized by ¹H and ¹³C nuclear magnetic resonance (NMR) experiments as well as scanning electron microscopy (SEM), differential scanning calorimetry (DSC) and thermal gravimetric analysis (TGA). The flaxseed gum extracted in aqueous solution correspond to a mixture of different components, including polysaccharides, proteins and sometimes lignan derivatives. It is found that the protein and gum contents increase with the extraction duration for both the ultrasonic assisted and the traditional extraction while the pH decreases at the same time. As expected, compared to traditional magnetic stirring method, ultrasonic assisted extraction method can significantly enhance the yield of polysaccharides, lignans and proteins. The variation of pH is correlated to the increase of lignan molecules in the extracted samples. For thermic methods, SEM experiments showed that lignan derivatives which ester-bonded to polysaccharides associated to proteins are responsible to the formation of globular aggregates. Supplementary rod-like molecular organization were obtained from UAE and questions on the nature of the amphiphilic mesogen carbohydrate structures.

Pre-treatments for plant fibres are very popular for increasing the fineness of bundles, promoting individualisation of fibres, modifying the fibre-matrix interface or reducing water uptake. Most pre-treatments are based on the use of chemicals and raise concerns about possible harmful effects on the environment. In this study, we used physical pre-treatments without the addition of chemical products. Flax tows were subjected to ultrasound and gamma irradiation to increase the number of elementary fibres. For gamma pre-treatments, a 20% increase in the number of elementary fibres was quantified. The biochemical composition of pre-treated flax tows exhibited a partial elimination of sugars related to pectin and hemicelluloses depending on the pre-treatment. The hygroscopic behaviour showed a comparable decreasing trend for water sorption-desorption hysteresis for both types of pre-treatment. Then, non-woven composites were produced from the pre-treated tows using poly-(lactid) (PLA) as a bio-based matrix. A moderate difference between the composite mechanical properties was generally demonstrated, with a significant increase in the stress at break observed for the case of ultrasound pre-treatment. Finally, an environmental analysis was carried out and discussed to quantitatively compare the different environmental impacts of the pre-treatments for composite applications; the environmental benefit of using gamma irradiation compared to ultrasound pre-treatment was demonstrated.