Prof. Yi Zhang
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China
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Academic Career Length
16Years (2011-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications1 September 2021 in International Journal of Biological Macromolecules
Journal Article
11 October 2017 in Journal of Agricultural and Food Chemistry
Journal Article
HZHongliang Zeng
Hongliang Zeng
CHCancan Huang
Cancan Huang
SLShan Lin
Shan Lin
MZMingjing Zheng
Mingjing Zheng
CCChuanjie Chen
Chuanjie Chen
Yi Zhang +1
1 November 2015 in Food Chemistry
Journal Article
SZShaoxiao Zeng
Shaoxiao Zeng
XWXiaoting Wu
Xiaoting Wu
SLShan Lin
Shan Lin
HZHongliang Zeng
Hongliang Zeng
XLXu Lu
Xu Lu
Baodong Zheng +1
1 January 2019 in Food Chemistry
Journal Article
MZMingjing Zheng
Mingjing Zheng
QYQingxiang You
Qingxiang You
YLYan Lin
Yan Lin
FLFengyi Lan
Fengyi Lan
MLMenglin Luo
Menglin Luo
Yi Zhang +2
1 September 2019 in Food and Chemical Toxicology
Journal Article
ZXZixiao Xiong
Zixiao Xiong
XCXiaohua Cao
Xiaohua Cao
QWQinyou Wen
Qinyou Wen
ZCZhiting Chen
Zhiting Chen
ZCZuxin Cheng
Zuxin Cheng
ZHZhiwei Huang
Zhiwei Huang +4
1 June 2020 in Food Chemistry
Journal Article
MZMingjing Zheng
Mingjing Zheng
YLYan Lin
Yan Lin
HWHongqiang Wu
Hongqiang Wu
SZShaoxiao Zeng
Shaoxiao Zeng
Baodong Zheng
Hongliang Zeng +1
About Me
Currently, Yi Zhang is the Deputy Dean of The College of Food Science, Fujian Agriculture and Forestry University and the Director of the Engineering Research Center of Fujian and Taiwan Specialty Marine Food Processing and Nutrition and Health, Ministry of Education. In 2020, she was selected as the 16th China Youth Science and Technology Award recipient; in 2019, she was selected for the fourth Batch of National "Ten Thousand Talents Program" Science and Technology Innovation Leading Talent; in 2018, she was selected as the Young and Middle-aged Science and Technology Innovation Leading Talent of the Ministry of Science and Technology; and in 2016, she was awarded the title of Expert with Special Government Allowance of The State Council. She is also chairman of Fujian Food Additives and Ingredients Industry Association, vice-chairman of Fujian Food Industry Association and vice-chairman of Fujian Nutrition Society. She has long been engaged in fruit and vegetable processing, starch chemistry and function, Marine food processing and natural product research and development.