The Neotropics represent a hotspot for freshwater biodiversity with vast number of fish species of scarce ecological knowledge. This holds true for the Uruguay River, where fish assemblages and their diets remain unexplored. Fish assemblages were surveyed in 14 sites along the river main course, from headwaters to mouth (approximately 1800 km), with the aim to identify the trophic roles of fishes and to describe trophic structure of these assemblages, following standardized sampling campaigns and laboratory procedures. One hundred species (2309 gut contents) were analysed and classified into four trophic groups subdivided into eight lower-level groups: Piscivore, piscivore-invertivore, detritivore, omnivore-detritivore, omnivore-invertivore, omnivore-planktivore and omnivore-herbivore. The trophic structure of the assemblages varied along the river, with the relative species richness of fish consuming terrestrial invertebrates increasing towards the middle river section, probably driven by the large floodplains in that areas, supporting global theories such as the flood pulse concept. This study describes the feeding habits of fish along the Uruguay River, being the first dietary description for 29 species. This knowledge is essential for management and conservation, serving as baseline in the context of future environmental changes while generating novel evidence on the functioning of ecosystems in this scarcely studied climatic region.

Sudden increases in temperature and turbidity in aquatic ecosystems are expected for different regions in the future, as a result of the more frequent extreme climatic events that are predicted. The consequences of these abrupt changes in the outcomes of predator–prey interactions are unknown. Here, we tested the effects of a heat wave and a turbidity pulse on the foraging success of a subtropical cichlid fish (Gymnogeophagus terrapurpura) on amphipods (Hyalella curvispina). We carried out a short-term experiment combining treatments of turbidity (3 and 100 nephelometric turbidity units [NTU]) and water temperature (19.2, 22.2, 25.2 and 27.0 °C), considering potential differences given by fish length. Changes in water temperature did not promote significant changes in prey consumption. Higher turbidity, in contrast, decreased prey consumption. Also, we found that fish with different body lengths consumed a similar amount of prey under clear waters, but, in turbid waters, bigger individuals were more efficient than the smaller individuals. This finding is an empirical demonstration that the effect of increased turbidity on predation rate depends upon predator body size, and it suggests that bigger body sizes may help overcome turbidity-associated limitations in finding and capturing prey. Our short-term results suggest that, if turbidity pulses and heat waves become more frequent in the future, the outcome of fish–invertebrate interaction can be affected by local characteristics such as fish population size distribution.