Prof. Dr. Claudio Pugliesi obtained a degree in Agricultural Sciences from the Faculty of Agriculture of the University of Pisa on 17 April 1985. From April 1985 to December 1987, he attended, as a graduate, the Genetics Section of the Department of Agricultural Plant Biology (DBPA) of the University of Pisa (formerly the Institute of Genetics of the Faculty of Agriculture of Pisa). From 1991 to 2001, he passed the qualifying tests for admission to the VIII functional qualification: Scientific and social health technician. He has been a member of the Italian Society of Agricultural Genetics since 1991. He was part of the teaching board of the School of Specialization in Plant Biotechnology of the University of Pisa from the 1992–1993 academic year. He has been a professor of Genetics in the degree course in Viticulture and Oenology at the Faculty of Agriculture of the University of Pisa since the academic year 2007-2008. He has been a teacher of Applied Genetics in the Interfaculty Degree course in Herbal Techniques since the academic year 2011–2012. His main scientific interests are aimed at the theoretical and applicative aspects relating to the genetic improvement of some species of agricultural interest.
Prof. Dr. Claudio Pugliesi obtained a degree in Agricultural Sciences from the Faculty of Agriculture of the University of Pisa on 17 April 1985. From April 1985 to December 1987, he attended, as a graduate, the Genetics Section of the Department of Agricultural Plant Biology (DBPA) of the University of Pisa (formerly the Institute of Genetics of the Faculty of Agriculture of Pisa). From 1991 to 2001, he passed the qualifying tests for admission to the VIII functional qualification: Scientific and social health technician. He has been a member of the Italian Society of Agricultural Genetics since 1991. He was part of the teaching board of the School of Specialization in Plant Biotechnology of the University of Pisa from the 1992–1993 academic year. He has been a professor of Genetics in the degree course in Viticulture and Oenology at the Faculty of Agriculture of the University of Pisa since the academic year 2007-2008. He has been a teacher of Applied Genetics in the Interfaculty Degree course in Herbal Techniques since the academic year 2011–2012. His main scientific interests are aimed at the theoretical and applicative aspects relating to the genetic improvement of some species of agricultural interest.