Purpose: Aquaponics is a technology that has minimal impact on the environment and which is often promoted as a solution for sustainable food production. Developing aquaponics sustainably requires a thorough understanding of the biological components of the system. Recent reports on the bacterial populations of aquaponics systems using new DNA sequencing technologies are revealing a complex and diverse microbial ecosystem. The purpose of this review is to present information on microbial composition and various factors affecting bacterial activity in aquaponics systems. Approaches for establishing a bacterial ecosystem during the setup of an aquaponics system, and microbiological safety of aquaponics products are also highlighted. Methods: This review was developed by evaluating and synthesising current literature of peer-reviewed publications related to aquaponics and microbial communities. Based on the results from credible academic journals, publications were categorised into five groups: methods used to characterise microbiomes, biofiltration microorganisms, bacterial diversity, biofilter establishment, and safety of aquaponics products. Results: The microbial ecosystem is essential for biological filtration of water through the mineralisation of nutrients required for plant growth in an integrated system. The aquaponics microbiome is complex, and bacterial composition varies between the different compartments of these systems. Establishing these bacterial ecosystems is essential for optimal functioning of aquaponics. At the phylum level, Proteobacteria and Bacteroidetes are dominant in aquaponics systems. Despite bacteria being fundamental to aquaponics, there are currently no reports of human pathogens in aquaponics products. Conclusion: Knowledge of the composition of bacterial populations in aquaponics systems will enhance understanding of relationships and functions within the microbiome. This in turn will allow for the establishment of sustainable and healthy aquaponics systems for food production.

The integration of probiotics in aquaponics systems is a strategy for mitigating environmental impacts and for promoting sustainable agriculture. In order to understand the role of probiotics, we investigated the effect of a commercial probiotic mixture of Bacillus subtilis and B. licheniformis on the growth of lettuce (Lactuca sativa L.) under deep-water culture integrated with Mozambique tilapia (Oreochromis mossambicus). We determined plant growth, water quality parameters, and leaf mineral analysis, and assessed the influence of a probiotic mixture on the microbiota. Bacterial communities were analyzed by high-throughput 16S rRNA gene sequencing. Compared to the control systems, the addition of the probiotic Bacillus significantly increased the concentration of nitrate and phosphate in deep water culture solution, which contributed to improved lettuce growth. In both the growth trials, the F_v/F_m, the mean shoot dry weight, and the mean fresh weight of the harvested shoots from the Bacillus treatment were significantly higher than those observed for the control plants. Higher concentrations of phosphorus, potassium, and zinc in the lettuce leaves were found in systems that received the Bacillus. Although differences were observed at the phylum level, Proteobacteria and Bacteroidetes were predominant in both the Bacillus-treatment and the control systems. At the genus level, however, the communities present in the two types of systems were heterogeneous with Bacillus-treated systems, containing significantly higher numbers of Chryseobacterium, Bacillus, Nitrospira, Polynucleobacter, and Thermomonas. The results indicate that Bacillus supplementation can effectively alleviate nutrient deficiencies, improve water quality, and modify the composition of bacterial communities in aquaponics systems.

Cichlid fish of the genus Oreochromis form the basis of the global tilapia aquaculture and fisheries industries. Broodstocks for aquaculture are often collected from wild populations, which in Africa may be from locations containing multiple Oreochromis species. However, many species are difficult to distinguish morphologically, hampering efforts to maintain good quality farmed strains. Additionally, non-native farmed tilapia populations are known to be widely distributed across Africa and to hybridize with native Oreochromis species, which themselves are important for capture fisheries. The morphological identification of these hybrids is particularly unreliable. Here, we describe the development of a single nucleotide polymorphism (SNP) genotyping panel from whole-genome resequencing data that enables targeted species identification in Tanzania. We demonstrate that an optimized panel of 96 genome-wide SNPs based on F_ST outliers performs comparably to whole genome resequencing in distinguishing species and identifying hybrids. We also show this panel outperforms microsatellite-based and phenotype-based classification methods. Case studies indicate several locations where introduced aquaculture species have become established in the wild, threatening native Oreochromis species. The novel SNP markers identified here represent an important resource for assessing broodstock purity in hatcheries and helping to conserve unique endemic biodiversity.

This paper reviews the current status of freshwater aquaculture in both India and Uganda. India has a long history of aquaculture, dating from the 4th century. Subsequently, the country has become a major contributor to global aquaculture and is believed to have more than 10% of the global fish diversity. Currently, India is the second largest aquaculture producer in the world with global contribution of 6.3% and the major contribution comes from freshwater aquaculture, whose share has gone up from 46% in the 1980s to over 85% in the recent years. Since 1980s, India has emerged as one of the largest investors and trading partners of Uganda. As such, there is much that Uganda can adopt from the India’s freshwater aquaculture given their political, social and economic relations established overtime between the two countries. As the largest producer of Indian major carps, India has set the pace for change and innovation in culture practices since the 1960s. Uganda’s aquaculture is also undergoing changes to meet the challenges of increasing demand, such comparisons through comprehensive literature review and case studies can form a strong foundation for future investment in aquaculture. In addition, generating information for each country’s comparative advantage in aquaculture can assist in developing strategies for structural adjustment programmes. Some of those strategies, might promote integration of economic activities, human capacity building, information sharing and technology transfer. Key words: Aquaculture, carps, fish, freshwater, India, Uganda.

Nile tilapia (Oreochromis niloticus) aquaculture continues to significantly contribute to the growth of the aquaculture sector in Uganda. However, its production is beset by erratic and unreliable seed supply. Also, most hatcheries practice inbreeding of broodstock, resulting in inferior seed characterized by low growth rates. As such, a selective breeding program is necessary to readily avail fast-growing seed that respond to farmers’ needs. The present review consolidates available information on developing a Nile tilapia breeding program in Uganda. The article discusses the significance of genetic improvement, drawing lessons from successful Nile tilapia selective breeding programs in other countries. From a literature review, no systematic Nile tilapia selective breeding program was traceable in Uganda. Scanty information on the selective breeding efforts of the species was available, with little evidence of selection for improved performance. Overall, the national capacity for aquaculture research and development, including fish breeding and strain improvement, was weak and poorly funded. The review recommends purposive support for developing a systematic strain improvement breeding program, which will be a source of improved broodstock and seed for hatcheries and farmers, respectively. The program would guide the formulation of standard operating procedures for quality seed production towards ensuring sustainable aquaculture growth in Uganda.