Sandrine Perino

Dr. Sandrine Perino

orcid

Research Focus & Metrics

Academic Career Length

14Years (2013-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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19 August 2019 in Molecules
Verified
Journal Article
Open access
PDF file
Farid ChematFarid Chemat
Farid Chemat
Maryline VianMaryline Vian
Maryline Vian
HRHarish Karthikeyan Ravi
Harish Karthikeyan Ravi
BKBoutheina Khadhraoui
Boutheina Khadhraoui
SHsoukaina hilali
soukaina hilali
Anne-Sylvie Fabiano-TixierAnne-Sylvie Fabiano-Tixier
Anne-Sylvie Fabiano-Tixier
In recent years, almost all extraction processes in the perfume, cosmetic, pharmaceutical, food ingredients, nutraceuticals, biofuel and fine chemical industries rely massively on solvents, the majority of which have petroleum origins. The intricate processing steps involved in the industrial extraction cycle makes it increasingly difficult to predict the overall environmental impact; despite the tremendous energy consumption and the substantial usage of solvents, often the yields are indicated in decimals. The ideal alternative solvents suitable for green extraction should have high solvency, high flash points with low toxicity and low environmental impacts, be easily biodegradable, obtained from renewable (non-petrochemical) resources at a reasonable price and should be easy to recycle without any deleterious effect to the environment. Finding the perfect solvent that meets all the aforementioned requirements is a challenging task, thus the decision for the optimum solvent will always be a compromise depending on the process, the plant and the target molecules. The objective of this comprehensive review is to furnish a vivid picture of current knowledge on alternative, green solvents used in laboratories and industries alike for the extraction of natural products focusing on original methods, innovation, protocols, and development of safe products.

1 August 2016 in Food Chemistry
Verified
Journal Article
Closed access
SPSandrine Perino
Sandrine Perino
JPJean T. Pierson
Jean T. Pierson
KRKarine Ruiz
Karine Ruiz
Giancarlo CravottoGiancarlo Cravotto
Giancarlo Cravotto
Farid ChematFarid Chemat
Farid Chemat

Verified
Journal Article
Open access
PDF file
LPLoïc Petigny
Loïc Petigny
SPSandrine Perino
Sandrine Perino
MMMatteo Minuti
Matteo Minuti
FVFrancesco Visinoni
Francesco Visinoni
JWJoël Wajsman
Joël Wajsman
Farid ChematFarid Chemat
Farid Chemat
Microwave extraction and separation has been used to increase the concentration of the extract compared to the conventional method with the same solid/liquid ratio, reducing extraction time and separate at the same time Volatile Organic Compounds (VOC) from non-Volatile Organic Compounds (NVOC) of boldo leaves. As preliminary study, a response surface method has been used to optimize the extraction of soluble material and the separation of VOC from the plant in laboratory scale. The results from the statistical analysis revealed that the optimized conditions were: microwave power 200 W, extraction time 56 min and solid liquid ratio of 7.5% of plants in water. Lab scale optimized microwave method is compared to conventional distillation, and requires a power/mass ratio of 0.4 W/g of water engaged. This power/mass ratio is kept in order to upscale from lab to pilot plant.

23 April 2023 in Foods
Verified
Journal Article
Open access
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ABAlice Bouchez
Alice Bouchez
PVPeggy Vauchel
Peggy Vauchel
SPSandrine Perino
Sandrine Perino
KDKrasimir Dimitrov
Krasimir Dimitrov
Valorization of wastes and by-products using environmentally friendly technologies with an optimal cost–benefit relationship is a current major issue in agri-food industries. An original tool was recently developed for multi-criteria optimization of an ultrasound-assisted extraction (UAE) process including the assessment of environmental impacts using Life Cycle Assessment. In the present work, this methodology was adapted and applied to another green extraction process, microwave-assisted extraction (MAE), with the same case study, valorization of antioxidant polyphenols from downgraded beet seeds. Once built, the obtained multi-criteria optimization tool was used to investigate performances of the MAE process regarding productivity criteria (polyphenol concentration and antioxidant activity of the extracts), energy consumption and environmental impacts as functions of operating parameters (time, solvent composition, microwave power density, and liquid–solid ratio). The MAE process was optimized under different constraints and compared to the UAE process. For the studied conditions and different investigated scenarios, MAE enabled obtaining extracts with higher polyphenol concentrations and antioxidant activity (approximately 33% and 23% enhancements, respectively), and to strongly reduce extraction duration (by a factor up to 6), whereas UAE enabled reducing the energy consumption (up to 3.6 fold) and the environmental impacts (up to 12% for climate change).

27 January 2021 in Molecules
Verified
Journal Article
Open access
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Amandine RoussetAmandine Rousset
Amandine Rousset
AAAli Amor
Ali Amor
TPTeerasak Punvichai
Teerasak Punvichai
SPSandrine Perino
Sandrine Perino
SPSerge Palu
Serge Palu
Farid ChematFarid Chemat
Farid Chemat
Natural rubber is an essential material, especially for plane and truck tyres but also for medical gloves. Asia ranks first in the production of natural rubber, of which the Hevea tree is currently the sole source. However, it is anticipated that this source alone will not be able to fulfill the growing demand. Guayule, a shrub native to northern Mexico and southern United States, may also contribute. This plant not only contains polyisoprene, but also resin, a mixture of lipids and terpenoids. This review summarizes various aspects of this plant, from the usage history, botanical description, geographical distribution and cultivation practices, down to polyisoprene and resin biosynthesis including their distribution within the plant and molecular composition. Finally, the main processes yielding dry rubber or latex are depicted, as well as the properties of the various extracts along with economic considerations. The aim is to provide a wide picture of current knowledge available about this promising crop, a good feedstock candidate for a multiple-product biorefinery.

22 July 2021 in Pharmaceuticals
Verified
Journal Article
Open access
PDF file
Andre RTS AraujoAndre RTS Araujo
Andre RTS Araujo
SPSandrine Perino
Sandrine Perino
Xavier FernandezXavier Fernandez
Xavier Fernandez
Cassandra CunhaCassandra Cunha
Cassandra Cunha
Márcio José de Abreu Marques RodriguesMárcio José de Abreu Marques Rodrigues
Márcio José de Abreu Marques Rodrigues
Farid ChematFarid Chemat
Farid Chemat
Solvent-free microwave extraction (SFME) is a combination of microwave heating and dry distillation performed at atmospheric pressure without the addition of water or organic solvents that has been proposed as a green method for the extraction of essential oils from aromatic and medicinal herbs. In this work, SFME and the conventional techniques of steam distillation (SD) and hydrodistillation (HD) were compared with respect to the extraction and antioxidant and antimicrobial activities of Thymus mastichina essential oil. The main constituent of essential oils obtained using different methods was 1,8-cineole (eucalyptol). The results showed that the essential oils extracted by means of SFME in 30 min were quantitatively (yield) and qualitatively (aromatic profile) similar to those obtained using conventional HD over 120 min. In addition, SFME generates less waste and less solvent, consumes less energy, and provides a higher yield for a shorter extraction time, which is advantageous for the extraction of the T. mastichina essential oil compared to SD. The antioxidant and antimicrobial activities of the T. mastichina essential oil obtained from either SFME or conventional extraction methods (SD or HD) showed a similar pattern. Large-scale experiments using this SFME procedure showed a potential industrial application.