Ionic liquids are liquids comprised totally of ions. However, not all of the ions present appear to be available to participate in conduction processes, to a degree that is dependent on the nature of the ionic liquid and its structure. There is much interest in quantifying and understanding this ‘degree of ionicity’ phenomenon. In this paper we present transport data for a range of ionic liquids and evaluate the data firstly in terms of the Walden plot as an approximate and readily accessible approach to estimating ionicity. An adjusted Walden plot that makes explicit allowance for differences in ion sizes is shown to be an improvement to this approach for the series of ionic liquids described. In some cases, where diffusion measurements are possible, it is feasible to directly quantify ionicity via the Nernst–Einstein equation, confirming the validity of the adjusted Walden plot approach. Some of the ionic liquids studied exhibit ionicity values very close to ideal; this is discussed in terms of a model of a highly associated liquid in which the ion correlations have similar impact on both the diffusive and conductive motions. Ionicity, as defined, is thus a useful measure of adherence to the Nernst–Einstein equation, but is not necessarily a measure of ion availability in the chemical sense.

Phosphonium cation-based ionic liquids (ILs) are a readily available family of ILs that in some applications offer superior properties as compared to nitrogen cation-based ILs. Applications recently investigated include their use as extraction solvents, chemical synthesis solvents, electrolytes in batteries and super-capacitors, and in corrosion protection. At the same time the range of cation–anion combinations available commercially has also been increasing in recent years. Here, we provide an overview of the properties of these interesting materials and the applications in which they are appearing.

The bulk of the currently available biosensing techniques often require complex liquid handling, and thus suffer from problems associated with leakage and contamination. We demonstrate the use of an organic electrochemical transistor for detection of lactate (an essential analyte in physiological measurements of athlete performance) by integration of a room temperature ionic liquid in a gel-format, as a solid-state electrolyte.

The long term thermal stability of ionic liquids containing dicyanamide or tricyanomethide anions is significantly lower than might be expected from temperature ramped TGA studies, and these anions, combined with N-based cations, yield polymeric products during thermal decomposition. Operational upper temperature limits for extended heating have been determined from isothermal decomposition measurements and extraction of t_0.99 values, and a simple relationship between onset of decomposition (determined by non-zero 1st derivative) and T_0.01/10 (the temperature at which 1% decomposition occurs in 10 h) is derived.

Ionic liquids comprised of tetradecyltrihexyl- and tetrabutyl- phosphonium cations paired with chloride or sulfonyl amide anions exhibit properties that reflect strong ion association, including comparatively low viscosity as well as a degree of volatility, and hence exemplify an interesting intermediate state between true ionic and true molecular liquids.