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Proximate composition, mineral contents, hydrogen cyanide and phytic acid of 5 cassava genotypes

Characterization of a natural biodegradable edible film obtained from arrowroot starch and iota-carrageenan and application in food packaging

Resveratrol inhibits human lung adenocarcinoma cell metastasis by suppressing heme oxygenase 1‐mediated nuclear factor‐κB pathway and subsequently downregulating expression of matrix metalloproteinases

Extraction of nobiletin and tangeretin from Citrus depressa Hayata by supercritical carbon dioxide with ethanol as modifier

Functional properties of arrowroot starch in cassava and sweet potato composite starches