Shweta Shambhavi

Dr. Shweta Shambhavi

orcid

Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 May 2021 in Chemosphere
Verified
Journal Article
Closed access
PKPreety Bala Kumari
Preety Bala Kumari
YSYanendra Kumar Singh
Yanendra Kumar Singh
Jajati MandalJajati Mandal
Jajati Mandal
SSShweta Shambhavi
Shweta Shambhavi
SSSandip Kumar Sadhu
Sandip Kumar Sadhu
MSMahendra Singh
Mahendra Singh

14 January 2020 in Soil Use and Management
Verified
Journal Article
Closed access
SSShweta Shambhavi
Shweta Shambhavi
RKRakesh Kumar
Rakesh Kumar
RPRajeev Padbhushan
Rajeev Padbhushan
GVgayatri verma
gayatri verma
SSSurya Prakash Sharma
Surya Prakash Sharma
RSRaj Paul Sharma
Raj Paul Sharma

4 September 2023 in Soil Use and Management
Verified
Journal Article
Closed access
NKNaveen Kumar
Naveen Kumar
SSShweta Shambhavi
Shweta Shambhavi
Anupam DasAnupam Das
Anupam Das
SYShagufta Yasmeen
Shagufta Yasmeen
PGPritam Ganguly
Pritam Ganguly
Rajiv RakshitRajiv Rakshit
Rajiv Rakshit

28 June 2021 in Journal of Plant Nutrition
Verified
Journal Article
Closed access
BBBipin Bihari
Bipin Bihari
YSYanendra Kumar Singh
Yanendra Kumar Singh
SSShweta Shambhavi
Shweta Shambhavi
Jajati MandalJajati Mandal
Jajati Mandal
SKSanjay Kumar
Sanjay Kumar
RKRakesh Kumar
Rakesh Kumar
Nutrient efficiency concept is used to increase the overall performance of cropping system by providing economically optimum nutrition to the crop and at same time minimizing nutrient losses from the crop yield. The study was undertaken on the AICRP-IFS experiment located at BAU, Sabour having twelve treatments replicated four times in randomized block design. The data were taken after 34th cropping cycle. In this study, a modest initiative has been undertaken to assess the various nutrient use efficiencies for N, P, and K in rice-wheat under different integrated nutrient management (INM) treatments involving substitution of N by farm yard manure, wheat straw, and green manure along with levels of recommended doses of fertilizers and farmers’ practice. The results revealed that the overall AE, PE, APE, PFP, IUE, ARE, and partial nutrient balance (PNB) of N, P, and K for wheat crop was comparatively lower than that of rice crop which reflects that the residual effect of applied organic manures and fertilizers was more than the direct effect. PNB of crops for both the crops was near to 1 in INM plots which indicates that the yields and fertility status of soil is being sustained with respect N and P. However, K mining is being indicated through higher values of PNB for K. Overall, the results indicated that the integrated use of organic manures and inorganic fertilizers for last 34 years likely improved soil fertility, increased sustainable crop yield and uptake thereby led to increased nutrient use efficiency of applied nutrients and crops.

2 January 2022 in Communications in Soil Science and Plant Analysis
Verified
Journal Article
Closed access
GKGopal Kumar
Gopal Kumar
RKRagini Kumari
Ragini Kumari
SSShweta Shambhavi
Shweta Shambhavi
SKSanjay Kumar
Sanjay Kumar
PKPriyanka Kumari
Priyanka Kumari
RPRajeev Padbhushan
Rajeev Padbhushan
Intensive conventional tillage practice has deteriorated soil quality and decreased potassium (K) availability in soil under maize-based growing areas in eastern India. Consequently, maize productivity has declined over the years demonstrating the need for sustainable alternatives. A field study was carried out in 2018 in the eighth year of an on-going long-term experiment initiated in the year 2011 to understand the impact of different tillage practices in maize-based cropping systems on soil properties and K dynamics in Inceptisols of eastern India. The experiment was laid out in split plot design with three levels of tillage practice as main plots: zero tillage, permanent raised bed and conventional tillage and in subplots as three different cropping systems viz. maize-maize, maize-wheat, and maize-chickpea. The result showed that under tillage practices, soil parameters were improved in zero tillage over the permanent raised bed and conventional tillage and among cropping systems, maize-chickpea had more nutrient availability in compared with maize-maize and maize-wheat. Soil organic carbon was built up by 10.2% in zero tillage over the initial soil measured at the time of the start of the experiment. The maximum content of water-soluble K, exchangeable K, and nonexchangeable K were recorded in zero tillage and maize-chickpea as compared to other tillage practices and cropping systems. Among Q/I parameters, potential buffering capacity (PBCK) was maximum and activity ratio (ARK) and labile K (KL) were minimum under zero tillage and maize-chickpea cropping system than the other tillage practices and cropping systems. Therefore, zero tillage and maize-chickpea could be better practices over the other tillage practices and cropping systems for improving soil quality and K availability in soil.

31 August 2022 in Communications in Soil Science and Plant Analysis
Verified
Journal Article
Closed access
MAMamta
Mamta
SSShweta Shambhavi
Shweta Shambhavi
RKRajkishore Kumar
Rajkishore Kumar
RBRajendra Bairwa
Rajendra Bairwa
PMPremlata Meena
Premlata Meena
Mahesh Chand MeenaMahesh Chand Meena
Mahesh Chand Meena
Intensive tillage practices have degraded soil physical quality and reduced soil organic carbon (SOC) content. As a result, crop productivity has decreased over time, highlighting the need for conservation practices. For this, a long-term field experiment at Research Farm, Bihar Agricultural University, Sabour dominated by Inceptisols in Indo-Gangetic plains of Bihar was conducted to study the effect of three tillage practices, that is, zero tillage (ZT), permanent raised bed (PB) and conventional tillage (CT) and three cropping system namely maize-maize, maize-wheat and maize-chickpea on different pools of carbon and soil aggregation. After 7 years, it was observed that conservation tillage practices (ZT and PB) had significant positive effect on total soil organic carbon, active pools of carbon and percentage distribution of aggregates. The total organic carbon (TOC) and mean weight diameter (MWD) was found highest under PB (8.62 g kg−1 and 1.70 mm, respectively) which was at par with ZT (8.50 g kg−1 and 1.68 mm, respectively) and the lowest in CT (7.89 g kg−1 and 1.37 mm, respectively) while, among cropping systems, maize-chickpea system recorded significantly higher TOC and MWD (8.48 g kg−1 and 1.67 mm, respectively). Carbon Management Index (CMI) was also found higher under ZT (152) and maize-chickpea system (149). As a result of our study, it was observed that combining conservation practices (PB and ZT) with appropriate crop rotation (maize-chickpea) appears to be the best option for restoring and improving the health of light-textured Inceptisols by increasing soil organic matter (SOM) and improving soil physical properties.