Peng Jin

Dr. Peng Jin

orcid

Research Focus & Metrics

Academic Career Length

9Years (2018-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 June 2019 in Journal of Hazardous Materials
Verified
Journal Article
Closed access
PJPeng Jin
Peng Jin
YCYinyan Chen
Yinyan Chen
RYRui Yao
Rui Yao
ZZZhanwang Zheng
Zhanwang Zheng
QDQizhen Du
Qizhen Du

1 June 2019 in Bioresource Technology
Verified
Journal Article
Closed access
PJPeng Jin
Peng Jin
YCYinyan Chen
Yinyan Chen
TXTao Xu
Tao Xu
ZCZhiwen Cui
Zhiwen Cui
ZZZhanwang Zheng
Zhanwang Zheng

9 January 2019 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
PJPeng Jin
Peng Jin
RYRui Yao
Rui Yao
DQDingkui Qin
Dingkui Qin
QCQing Chen
Qing Chen
QDQizhen Du
Qizhen Du

1 October 2021 in Food Chemistry
Verified
Journal Article
Closed access
YWYuanyuan Wang
Yuanyuan Wang
YXYang Xue
Yang Xue
QBQianqian Bi
Qianqian Bi
DQDingkui Qin
Dingkui Qin
QDQizhen Du
Qizhen Du
PJPeng Jin
Peng Jin

13 December 2019 in Nanomaterials
Verified
Journal Article
Open access
PDF file
YXYang Xue
Yang Xue
SZShitong Zhou
Shitong Zhou
CFChenyue Fan
Chenyue Fan
QDQizhen Du
Qizhen Du
PJPeng Jin
Peng Jin
This study aims to improve the antifungal effects of eugenol through low-energy self-assembly fabrication and optimization of eugenol-casein nanoparticles (EC-NPs). Optimized EC-NPs (eugenol/casein ratio of 1:5) were obtained with a mean size of 307.4 ± 2.5 nm and entrapment efficiency of 86.3% ± 0.2%, and showed high stability under incubated at 20 and 37 °C for 48 h. EC-NPs exhibited satisfactory sustained-release effect at 20 °C or 37 °C, with remaining eugenols amounts of 79.51% and 53.41% after 72 h incubation, respectively, which were significantly higher than that of native eugenol (only 26.40% and 19.82% after the first 12 h). EC-NPs exhibited a greater antifungal activity (>95.7%) against spore germination of fungus that was greater than that of native eugenol, showed 100% inhibition of the anthracnose incidence in postharvest pear after 7 d. EC-NPs is potential as an environmental-friendly preservatives in the food industry.

2 March 2020 in Nanomaterials
Verified
Journal Article
Open access
PDF file
LXLiuli Xv
Liuli Xv
XQXinxin Qian
Xinxin Qian
YWYan Wang
Yan Wang
CYChenghuan Yu
Chenghuan Yu
DQDingkui Qin
Dingkui Qin
QDQizhen Du
Qizhen Du
This study aims to stabilize loaded celecoxib (CX) by modifying the structure of casein nanoparticles through phosphatidylcholine. The results show that Egg yolk phosphatidylcholine PC98T (PC) significantly increased the stability of CX-PC-casein nanoparticles (NPs) (192.6 nm) from 5 min (CX-β-casein-NPs) to 2.5 h at 37 °C. In addition, the resuspended freeze-dried NPs (202.4 nm) remained stable for 2.5 h. Scanning electron microscopy indicated that PC may block the micropore structures in nanoparticles by ultrasonic treatment and hence improve the physicochemical stability of CX-PC-casein-NPs. The stability of the NPs was positively correlated with their inhibiting ability for human malignant melanoma A375 cells. The structural modification of CX-PC-casein-NPs resulted in an increased intracellular uptake of CX by 2.4 times than that of the unmodified ones. The pharmacokinetic study showed that the Area Under Curve (AUC) of the CX-PC-casein-NPs was 2.9-fold higher in rats than that of the original casein nanoparticles. When CX-PC-casein-NPs were intravenously administrated to mice implanted with A375 tumors (CX dose = 16 mg/kg bodyweight), the tumor inhibition rate reached 56.2%, which was comparable to that of paclitaxel (57.3%) at a dose of 4 mg/kg bodyweight. Our results confirm that the structural modification of CX-PC-casein-NPs can effectively prolong the remaining time of specific drugs, and may provide a potential strategy for cancer treatment.