Kangshun Zhao

Dr. Kangshun Zhao


Research Focus & Metrics

Academic Career Length

8Years (2019-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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26 May 2022 in Global Ecology and Biogeography
Verified
Journal Article
Closed access
KZKangshun Zhao
Kangshun Zhao
SGSteven D. Gaines
Steven D. Gaines
JMJorge García Molinos
Jorge García Molinos
MZMin Zhang
Min Zhang
JXJun Xu
Jun Xu

21 December 2022 in Journal of Environmental Management
Verified
Journal Article
Closed access
CXCongjun Xu
Congjun Xu
GSGuohuan Su
Guohuan Su
KZKangshun Zhao
Kangshun Zhao
HWHuan Wang
Huan Wang
XXXiaoqi Xu
Xiaoqi Xu
JXJun Xu
Jun Xu

15 February 2024 in Nature Communications
Verified
Journal Article
Open access
PDF file
KZKangshun Zhao
Kangshun Zhao
SGSteven D. Gaines
Steven D. Gaines
JMJorge García Molinos
Jorge García Molinos
MZMin Zhang
Min Zhang
JXJun Xu
Jun Xu
Globalization of fishery products is playing a significant role in shaping the harvesting and use of aquatic foods, but a vigorous debate has focused on whether the trade is a driver of the inequitable distribution of aquatic foods. Here, we develop species-level mass balance and trophic level identification datasets for 174 countries and territories to analyze global aquatic food consumption patterns, trade characteristics, and impacts from 1976 to 2019. We find that per capita consumption of aquatic foods has increased significantly at the global scale, but the human aquatic food trophic level (HATL), i.e., the average trophic level of aquatic food items in the human diet, is declining (from 3.42 to 3.18) because of the considerable increase in low-trophic level aquaculture species output relative to that of capture fisheries since 1976. Moreover, our study finds that trade has contributed to increasing the availability and trophic level of aquatic foods in >60% of the world’s countries. Trade has also reduced geographic differences in the HATL among countries over recent decades. We suggest that there are important opportunities to widen the current focus on productivity gains and economic outputs to a more equitable global distribution of aquatic foods.

12 November 2024 in Communications Earth & Environment
Verified
Journal Article
Open access
PDF file
CXCongjun Xu
Congjun Xu
GSGuohuan Su
Guohuan Su
SBSébastien Brosse
Sébastien Brosse
KZKangshun Zhao
Kangshun Zhao
MZMin Zhang
Min Zhang
JXJun Xu
Jun Xu
As a crucial source of protein for humans, aquaculture provides societal benefits but also poses environmental costs making it pivotal to strike a balance between costs and benefits to ensure aquaculture sustainability. Here we developed a composite sustainability index integrating societal benefits and environmental costs of aquaculture. The results show that two-fifths of the 161 countries achieved a high sustainability score (score > 50) in 2018, indicating a considerable need for improvement in the sustainability of aquaculture worldwide. This was particularly true for Asian countries (average score 45.01 ± 11.44), while European countries outperformed other regions (60.15 ± 13.64). Moreover, a Boosted Regression Tree model revealed that 59.3% of the variance in aquaculture sustainability was supported by eight indicators, including social factors, geographical effects, and aquaculture structures. By focusing on bivalve production and maintaining an optimized choice of fishes and shrimp taxa, the sustainability of global aquaculture could be enhanced.

1 December 2023 in Animals
Verified
Journal Article
Open access
PDF file
XXxiaoqi xu
xiaoqi xu
GSGuohuan Su
Guohuan Su
PZPeiyu Zhang
Peiyu Zhang
TWTao Wang
Tao Wang
KZKangshun Zhao
Kangshun Zhao
MZMin Zhang
Min Zhang
Multiple stressors, including climate change, eutrophication, and pesticide contamination, are significant drivers of the decline in lake zoobenthos. Zoobenthos play a crucial role in aquatic ecosystems, impacting energy dynamics, nutrient cycling, and sediment degradation. However, these stressors have led to a decrease in the abundance and diversity of zoobenthos, resulting in notable changes in species composition and structure. Eutrophication typically increases zoobenthos abundance while reducing taxonomic diversity. Climate change, such as warming and heatwaves, also affects the zoobenthos community structure, with different species exhibiting varying levels of adaptability to temperature changes. Additionally, pesticides like imidacloprid have negative effects on the survival and growth of zoobenthos. However, the interactions between imidacloprid and other stressors remain understudied. Here, we used 48 mesocosms (2500 L) to simulate shallow lakes. We combined nutrient loading, sustained warming, and the imidacloprid pesticide to test how these stressors interactively influence the survival and community of zoobenthos. The experimental results demonstrate that elevated temperatures have a significant impact on aquatic benthic organisms under different treatment conditions. The increase in temperature led to a notable rise in species richness and α-diversity, primarily attributed to the stimulation of metabolic activities in zoobenthos, promoting their growth and reproduction. This finding underscores the potential influence of climate change on aquatic benthic ecosystems, particularly in terms of its promoting effect on α-diversity. However, it is essential to note that elevated temperatures also reduced β-diversity among different sites, implying a potential trend toward homogenization in zoobenthos communities under warmer conditions. Moreover, this study revealed the interactive effects of multiple stressors on the diversity of aquatic benthic communities. Specifically, the pesticide imidacloprid’s impact on zoobenthos is not isolated but demonstrates complex effects within various treatment interactions. In the presence of both temperature elevation and the addition of imidacloprid, the presence of imidacloprid appears to counteract the adverse effects of temperature elevation, resulting in increased species diversity. However, when imidacloprid coincides with nutrient input, it significantly affects α-diversity negatively. These findings highlight the complexity of zoobenthos responses to multiple stressors and how these factors influence both α-diversity and β-diversity. They provide valuable insights for further research on the conservation and management of ecosystems.

11 June 2019 in Water
Verified
Journal Article
Open access
PDF file
KZKangshun Zhao
Kangshun Zhao
CLChao Li
Chao Li
TWTao Wang
Tao Wang
BHBowen Hu
Bowen Hu
MZMin Zhang
Min Zhang
JXJun Xu
Jun Xu
Controlling the invasion of non-native fish species necessitates a complete understanding of the distribution of these species and the key factors that influence such distribution. In order to research the situation of non-native fish and the relevant influencing factors in the Liao River Basin, we investigated and analyzed the characteristics of the distribution and the trophic levels of non-native fish species, as well their response to different types of factors in the basin. Nine non-native fish species were found during the investigation, and the trophic levels of these species ranged between 2.00 and 3.84. The results of generalized linear models indicate that the distribution of non-native fish species in the basin is mainly related to anthropogenic activities, socioeconomic development, and climate. The southeastern part of the Liao River Basin is conducive to the distribution of non-native fish species. Furthermore, on a spatial scale, we also found that the mean trophic level of non-native fish species was not correlated with anthropogenic activities and socioeconomic development in the Liao River Basin. By providing evidence for the links between non-native fishes and different types of factors, our study contributes to increasing the relevant references for and experiences in the early detection and management of non-native fishes on a basin scale.