Shuji Akiyama

Prof. Shuji Akiyama

orcid

Research Focus & Metrics

Academic Career Length

28Years (1999-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
2 January 2002 in Proceedings of the National Academy of Sciences
Verified
Journal Article
Open access
PDF file
SAShuji Akiyama
Shuji Akiyama
STSatoshi Takahashi
Satoshi Takahashi
TKTetsunari Kimura
Tetsunari Kimura
KIKoichiro Ishimori
Koichiro Ishimori
IMIsao Morishima
Isao Morishima
TFTetsuro Fujisawa
Tetsuro Fujisawa
To investigate protein folding dynamics in terms of compactness, we developed a continuous-flow mixing device to make small-angle x-ray scattering measurements with the time resolution of 160 μs and characterized the radius of gyration ( R g ) of two folding intermediates of cytochrome c (cyt c ). The early intermediate possesses ≈20 Å of R g , which is smaller by ≈4 Å than that of the acid-unfolded state. The R g of the later intermediate is ≈18 Å, which is close to that of the molten globule state. Considering the α-helix content ( f H ) of the intermediates, we clarified the folding pathway of cyt c on the conformational landscape defined by R g and f H . Cyt c folding proceeds with a collapse around a specific region of the protein followed by a cooperative acquisition of secondary structures and compactness.

23 May 2017 in Nature Communications
Verified
Journal Article
Open access
PDF file
NNNipawan Nuemket
Nipawan Nuemket
NYNorihisa Yasui
Norihisa Yasui
YKYuko Kusakabe
Yuko Kusakabe
YNYukiyo Nomura
Yukiyo Nomura
NANanako Atsumi
Nanako Atsumi
AYAtsuko Yamashita
Atsuko Yamashita
The taste receptor type 1 (T1r) family perceives ‘palatable’ tastes. These receptors function as T1r2-T1r3 and T1r1-T1r3 heterodimers to recognize a wide array of sweet and umami (savory) tastes in sugars and amino acids. Nonetheless, it is unclear how diverse tastes are recognized by so few receptors. Here we present crystal structures of the extracellular ligand-binding domains (LBDs), the taste recognition regions of the fish T1r2-T1r3 heterodimer, bound to different amino acids. The ligand-binding pocket in T1r2LBD is rich in aromatic residues, spacious and accommodates hydrated percepts. Biophysical studies show that this binding site is characterized by a broad yet discriminating chemical recognition, contributing for the particular trait of taste perception. In contrast, the analogous pocket in T1r3LBD is occupied by a rather loosely bound amino acid, suggesting that the T1r3 has an auxiliary role. Overall, we provide a structural basis for understanding the chemical perception of taste receptors.

17 July 2015 in Science
Verified
Journal Article
Closed access
PDF file
JAJun Abe
Jun Abe
THTakuya B. Hiyama
Takuya B. Hiyama
AMAtsushi MUKAIYAMA
Atsushi MUKAIYAMA
SSSeyoung Son
Seyoung Son
TMToshifumi Mori
Toshifumi Mori
SAShuji Akiyama
Shuji Akiyama
Biochemical basis of a 24-hour clock: Circadian clocks keep organisms in synch with such daily cycles as illumination, activity, and food availability. The circadian clock in cyanobacteria has the necessary 24-hour period despite its three component proteins having biochemical activities that occur on a much faster time scale. Abe et al. focused on the cyanobacterial clock component KaiC, an adenosine triphosphatase (ATPase) that can autophosphorylate and autodephosphorylate. The slow ATPase activity of KaiC, which is linked to a peptide isomerisation, provided the slow kinetics that set the speed of the 24-hour clock. Chang et al. found that another clock component, KaiB, also has slow changes in its protein conformation that help to set the oscillation period of the clock and its signaling output. Science , this issue pp. 312 and 324

7 January 2004 in Proceedings of the National Academy of Sciences
Verified
Journal Article
Open access
PDF file
TUTakanori Uzawa
Takanori Uzawa
SAShuji Akiyama
Shuji Akiyama
TKTetsunari Kimura
Tetsunari Kimura
STSatoshi Takahashi
Satoshi Takahashi
KIKoichiro Ishimori
Koichiro Ishimori
TFTetsuro Fujisawa
Tetsuro Fujisawa
The characterization of protein folding dynamics in terms of secondary and tertiary structures is important in elucidating the features of intraprotein interactions that lead to specific folded structures. Apomyoglobin (apoMb), possessing seven helices termed A–E, G, and H in the native state, has a folding intermediate composed of the A, G, and H helices, whose formation in the submillisecond time domain has not been clearly characterized. In this study, we used a rapid-mixing device combined with circular dichroism and small-angle x-ray scattering to observe the submillisecond folding dynamics of apoMb in terms of helical content ( f H ) and radius of gyration ( R g ), respectively. The folding of apoMb from the acid-unfolded state at pH 2.2 was initiated by a pH jump to 6.0. A significant collapse, corresponding to ≈50% of the overall change in R g from the unfolded to native conformation, was observed within 300 μs after the pH jump. The collapsed intermediate has a f H of 33% and a globular shape that involves >80% of all its atoms. Subsequently, a stepwise helix formation was detected, which was interpreted to be associated with a conformational search for the correct tertiary contacts. The characterized folding dynamics of apoMb indicates the importance of the initial collapse event, which is suggested to facilitate the subsequent conformational search and the helix formation leading to the native structure.

1 June 2000 in Nature Structural & Molecular Biology
Verified
Journal Article
Closed access
SAShuji Akiyama
Shuji Akiyama
STSatoshi Takahashi
Satoshi Takahashi
KIKoichiro Ishimori
Koichiro Ishimori
IMIsao Morishima
Isao Morishima

22 October 2004 in Journal of Synchrotron Radiation
Verified
Journal Article
Closed access
PDF file
SKShigeo Kuwamoto
Shigeo Kuwamoto
SAShuji Akiyama
Shuji Akiyama
TFTetsuro Fujisawa
Tetsuro Fujisawa