Yaming GONG is a researcher at the Institute of Vegetables, focusing on several key areas: the exploitation and utilization of functional genes related to quality, yield, and stress resistance in vegetable soybean and pea; the construction and application of molecular breeding systems; the development of new varieties that are high-quality, high-yielding, multi-resistant, widely adaptable, and suitable for mechanized operations; and the construction of the entire industry chain and industrialization development of new varieties.