Viticulture and winemaking are important socioeconomic sectors in many European regions. Climate plays a vital role in the terroir of a given wine region, as it strongly controls canopy microclimate, vine growth, vine physiology, yield, and berry composition, which together determine wine attributes and typicity. New challenges are, however, predicted to arise from climate change, as grapevine cultivation is deeply dependent on weather and climate conditions. Changes in viticultural suitability over the last decades, for viticulture in general or the use of specific varieties, have already been reported for many wine regions. Despite spatially heterogeneous impacts, climate change is anticipated to exacerbate these recent trends on suitability for wine production. These shifts may reshape the geographical distribution of wine regions, while wine typicity may also be threatened in most cases. Changing climates will thereby urge for the implementation of timely, suitable, and cost-effective adaptation strategies, which should also be thoroughly planned and tuned to local conditions for an effective risk reduction. Although the potential of the different adaptation options is not yet fully investigated, deserving further research activities, their adoption will be of utmost relevance to maintain the socioeconomic and environmental sustainability of the highly valued viticulture and winemaking sector in Europe.

Significance: Food security under climate change depends on the yield performance of staple food crops. We found a decline in the climate resilience of European wheat in most countries during the last 5 to 15 y, depending on the country. The yield responses of all the cultivars to different weather events were relatively similar within northern and central Europe, within southern European countries, and specifically regarding durum wheat. We also found serious Europe-wide gaps in wheat resilience, especially regarding yield performance under abundant rain. Climate resilience is currently not receiving the attention it deserves by breeders, seed and wheat traders, and farmers. Consequently, the results provide insights into the required learning tools, economic incentives, and role of public actors.