Prof. Gianluca Paventi is a Research Technician in Biochemistry at the Department of Agricultural, Environmental, and Food Sciences, University of Molise. He earned his Master’s Degree in Science and Food Technology and his Ph.D. in Biochemistry and Applied Chemistry at the University of Molise in 2002 and 2006, respectively. He was a post-doc Fellow at the Department of Animal, Plant and Environmental Sciences, University of Molise (2009–2010), and an Assistant Professor (fixed term) in Biochemistry at the Department of Medicine and Health Sciences, University of Molise (2010–2016). His fields of expertise include bioenergetics and mitochondrial metabolism; sperm energy metabolism; biological activity of plant extracts and compounds; transport and metabolism of L-lactate isomers; and laser light-biological systems interaction.