Alceu Afonso Jordão graduated with a Bachelor's Degree in Biological Sciences from the Universidade Estadual Paulista Júlio de Mesquita Filho (IBILCE-UNESP) in 1991, and obtained a Master's degree in Food and Nutrition from the Universidade Estadual Paulista Júlio de Mesquita Filho (in 1994) and a PhD in Food Sciences from the University of São Paulo (in 1998). He is currently a Professor at the Department of Health Sciences at the Faculty of Medicine of Ribeirão Preto/USP, teaching the Nutrition and Metabolism Course. He has experience in the area of Experimental Nutrition and Food Sciences, working mainly on Free Radicals and Oxidative Stress in clinical and experimental studies, as well as working in these areas using models of Hepatic Steatosis in animals.
Alceu Afonso Jordão graduated with a Bachelor's Degree in Biological Sciences from the Universidade Estadual Paulista Júlio de Mesquita Filho (IBILCE-UNESP) in 1991, and obtained a Master's degree in Food and Nutrition from the Universidade Estadual Paulista Júlio de Mesquita Filho (in 1994) and a PhD in Food Sciences from the University of São Paulo (in 1998). He is currently a Professor at the Department of Health Sciences at the Faculty of Medicine of Ribeirão Preto/USP, teaching the Nutrition and Metabolism Course. He has experience in the area of Experimental Nutrition and Food Sciences, working mainly on Free Radicals and Oxidative Stress in clinical and experimental studies, as well as working in these areas using models of Hepatic Steatosis in animals.