Ronghua Li

Dr. Ronghua Li

orcid

Research Focus & Metrics

Academic Career Length

8Years (2019-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
18 March 2019 in New Phytologist
Verified
Journal Article
Closed access
PDF file
PHPengcheng He
Pengcheng He
IWIan J. Wright
Ian J. Wright
SZShidan Zhu
Shidan Zhu
YOYusuke Onoda
Yusuke Onoda
HLHui Liu
Hui Liu
QYQing Ye
Qing Ye

10 October 2022 in Functional Ecology
Verified
Journal Article
Closed access
PHPengcheng He
Pengcheng He
JLJuyu Lian
Juyu Lian
QYQing Ye
Qing Ye
HLHui Liu
Hui Liu
YZYi Zheng
Yi Zheng
IWIan J. Wright
Ian J. Wright

7 June 2024 in Agronomy
Verified
Journal Article
Open access
PDF file
YLYuqing Lu
Yuqing Lu
YTYing Tang
Ying Tang
Jiaen ZhangJiaen Zhang
Jiaen Zhang
LLLiu - Liu
Liu - Liu
XLXiaoyue Liang
Xiaoyue Liang
RLRonghua Li
Ronghua Li
Rice is a staple food for nearly two-thirds of China’s population. As socio-economic development continues, there is a growing demand for high-quality rice. This study collected grain quality traits for 17,785 rice varieties approved throughout China, and categorized them into the following five types: indica inbred (II), indica hybrid (IH), japonica inbred (JI), japonica hybrid (JH), and indica-japonica hybrid (IJ). Comprehensive analyses were conducted to assess the differences and trends in rice quality across these varieties. We found that JI and JH excel in processing and cooking qualities, featuring higher brown rice and head milled rice rates, coupling with longer gel consistency. Inbred varieties display lower chalky rice rates than hybrids. Over several decades, head milled rice rates have notably increased across all types except for IJ. Transparency grade has decreased in nearly all types except for IJ, with similar declines observed in chalky rice rates and chalkiness degree, suggesting an overall progress in appearance quality. In terms of cooking and taste attributes, amylose content has decreased in most varieties except for IJ, and gel consistency has improved in indica varieties. Generally, the rice quality of varieties approved in China has shown a clear trend of improvement over the past 40 years. This study provides significant data support and theoretical backing for ongoing rice breeding efforts.

26 May 2024 in Diversity
Verified
Journal Article
Open access
PDF file
YCYingcan Chen
Yingcan Chen
YXYijie Xie
Yijie Xie
彩W彩红 Wei
彩红 Wei
LLLiu - Liu
Liu - Liu
XLXiaoyue Liang
Xiaoyue Liang
RLRonghua Li
Ronghua Li
Invasive plant species are often characterized by superior resource acquisition capabilities compared with native species, contributing to their success in new environments. However, the dominance of these species varies, and not all invasive species become dominant, nor are all native species uniformly vulnerable to competitive exclusion. In this study, we analyzed 19 functional traits across 144 herbaceous plant species in Guangzhou, China. The studied species included 31 invasive dominant species (IDS), 19 invasive non-dominant species (INS), 63 native dominant species (NDS), and 31 native non-dominant species (NNS). Our findings reveal no significant differences in functional traits between IDS and INS, indicating a broad trait similarity within invasive categories. Pronounced similarities between invasive species and NDS suggest an ecological equivalency that facilitates successful integration and competition in new habitats. Notable differences in several key traits—height, leaf thickness, leaf water content, stoichiometry, photosynthetic rate, water use efficiency, and nitrogen use efficiency—indicate a competitive superiority in resource acquisition and utilization for invasive species over NNS. These distinctions are vital for understanding the mechanisms driving the success of invasive species and are crucial for developing strategies to manage their impact on native ecosystems.

9 February 2020 in Forests
Verified
Journal Article
Open access
PDF file
SZshun zou
shun zou
QZQianmei Zhang
Qianmei Zhang
GZGuoyi Zhou
Guoyi Zhou
SLShizhong Liu
Shizhong Liu
GCGuowei Chu
Guowei Chu
ZMZe Meng
Ze Meng
Long-term studies have revealed that forest species composition was shifting under environment change and disturbance induced by loss of large trees. Yet, few studies explicitly analyzed their impacts on composition concurrently. To learn more about impacts of environment change and disturbance on driving forest community, we investigated shifts in functional composition over past 24 years in an old-growth subtropical forest in southern China. We analyzed nine traits that are mainly related to leaf nutrients, photosynthetic capacity, hydraulic conductivity, and drought tolerance of plants and examined hypotheses: (1) The functional composition change over time was directional instead of random fluctuation, (2) drought-tolerant species increased their abundance under soil dryness, (3) both environmental change and disturbance related to changes of functional composition significantly, and (4) initial trait values of quadrats strongly influenced their subsequent change rates in quadrat level (10 × 10 m). We found that species composition had shifted to favor species with high leaf nutrient content, high photosynthesis rate, high hydraulic conductivity, low water-use efficiency, and high drought tolerance traits, which was due to soil dryness and disturbance. These two factors explained 47–58% of quadrats’ trait value changes together. Considering rapidly increasing stem density, this pattern may indicate ecological processes of which disturbance provided numerous recruits of resource-acquisition strategy species and soil dryness conducted a selecting effect on shaping composition in the forest. Additionally, quadrats with initial trait values at the far end of change direction shifted faster in three traits, which also indicated that functional composition changes in quadrats were directional and homogenized. Our results implied that environment change and accompanied disturbance events possibly drove species composition change along a different trajectory in the subtropical forest that experienced high climatic variability.

28 October 2019 in Sustainability
Verified
Journal Article
Open access
PDF file
QXQiu-Yuan Xu
Qiu-Yuan Xu
DWDan Wang
Dan Wang
GQGuo-Ming Quan
Guo-Ming Quan
Jiaen ZhangJiaen Zhang
Jiaen Zhang
RLRonghua Li
Ronghua Li
HLHui Liu
Hui Liu
The exotic Chromolaena odorata is one of the most destructive invasive plant species in South China, and hence an efficient and sustainable control method is urgent. One method, replacement control, which eliminates harmful plants by introducing another competitive plant, is being used increasingly for controlling invasive plants. To test the potential of Pennisetum hydridum to control C. odorata, a series of polyculture experiments with different proportions of the two species was conducted. Competitive indices, plant morphological and physiological traits, and soil nutrient contents were measured to test the impacts of P. hydridum on C. odorata. The presence of P. hydridum significantly suppressed growth of C. odorata, and P. hydridum was not sensitive to the presence of C. odorata. Moreover, increased root/shoot ratios of P. hydridum enhanced its underground competitive ability, and competition between the two species resulted in remarkable reductions of soil nutrient contents which would further decrease the competitiveness of the invasive C. odorata. In summary, our results suggest that P. hydridum is a prospective candidate to control C. odorata.