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Prof. Dr. Marie-Pierre ELLIES-OURY

Herbivores Research Unit, (INRA)

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0000-0002-5776-7566

Research Keywords & Expertise

Multivariate Analysis

Statistics

meat science

cultured meat

nutritional quality

Animal science (growth...

Meat sensory

Co-authors
106
Benoît Grossiord
Denis Durand
INRAE
Jean-Francois HOCQUETTE
Institut National de la Rech...
Jingjing Liu
INRAE, France
Mohammed Gagaoua
Teagasc Food Research Centre...
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