Prof. Shiping Bai currently works as an Associate Professor and a Master's Supervisor at Sichuan Agricultural University.  He received his Bachelor's degree at Jilin Agricultural University in 2001, and his master's degree at Shenyang Agricultural University in 2004. He completed his Ph.D. at the Graduate School of the Chinese Academy of Agricultural Sciences in 2008. He was a Visiting Scholar at the College of Human and Animal Life Sciences, Virginia Tech (2013-2014). His research interests mainly include poultry nutrition, physiology, trace minerals, and mycotoxins.