Second- and third-order multivariate calibration: data, algorithms and applications

Determination of amylose content in starch using Raman spectroscopy and multivariate calibration analysis

Least-squares support vector machines and near infrared spectroscopy for quantification of common adulterants in powdered milk

Random forest as one-class classifier and infrared spectroscopy for food adulteration detection

Variable Selection, Outlier Detection, and Figures of Merit Estimation in a Partial Least-Squares Regression Multivariate Calibration Model. A Case Study for the Determination of Quality Parameters in the Alcohol Industry by Near-Infrared Spectroscopy

Discrimination of management effects on soil parameters by using principal component analysis: a multivariate analysis case study