Sergio Nogales-Delgado studied Chemistry at the University of Extremadura and graduated with an MS in 2007. He received his PhD degree in 2016 at the same institution. He has been working as a technologist at the Agricultural Technological Institute of Extremadura, studying minimally processed fruits and vegetables. Also, he joined the Department of Power Engines and Machines at the University of Extremadura, researching biomass, and the Department of Chemical Engineering and Physical Chemistry, where he researched about biodiesel and biolubricant production and characterization. He currently belongs to the Department of Applied Sciences, with special focus on biogas reforming, apart from the abovementioned topics. His main research interests are diverse, including minimally processed produce,
biomass, biodiesel, biolubricant and hydrogen production through biogas or methane reforming.
Sergio Nogales-Delgado studied Chemistry at the University of Extremadura and graduated with an MS in 2007. He received his PhD degree in 2016 at the same institution. He has been working as a technologist at the Agricultural Technological Institute of Extremadura, studying minimally processed fruits and vegetables. Also, he joined the Department of Power Engines and Machines at the University of Extremadura, researching biomass, and the Department of Chemical Engineering and Physical Chemistry, where he researched about biodiesel and biolubricant production and characterization. He currently belongs to the Department of Applied Sciences, with special focus on biogas reforming, apart from the abovementioned topics. His main research interests are diverse, including minimally processed produce,
biomass, biodiesel, biolubricant and hydrogen production through biogas or methane reforming.