S. Sendhil Velan

Dr. S. Sendhil Velan

orcid
University of Massachusetts Amherst

Research Focus & Metrics

Academic Career Length

34Years (1993-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 December 2016 in Cell Metabolism
Verified
Journal Article
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BCBhagirath Chaurasia
Bhagirath Chaurasia
VKVincent Andre Kaddai
Vincent Andre Kaddai
GLGraeme Iain Lancaster
Graeme Iain Lancaster
DHDarren C. Henstridge
Darren C. Henstridge
SSSandhya Sriram
Sandhya Sriram
SSScott A. Summers
Scott A. Summers

14 April 2017 in British Journal of Nutrition
Verified
Journal Article
Open access
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AFAnna Fogel
Anna Fogel
AGAi Ting Goh
Ai Ting Goh
LFLisa Fries
Lisa Fries
SSSuresh A. Sadananthan
Suresh A. Sadananthan
SVS. Sendhil Velan
S. Sendhil Velan
CFCiaran Forde
Ciaran Forde
Faster eating rates are associated with increased energy intake, but little is known about the relationship between children’s eating rate, food intake and adiposity. We examined whether children who eat faster consume more energy and whether this is associated with higher weight status and adiposity. We hypothesised that eating rate mediates the relationship between child weight andad libitumenergy intake. Children (n386) from the Growing Up in Singapore Towards Healthy Outcomes cohort participated in a video-recordedad libitumlunch at 4·5 years to measure acute energy intake. Videos were coded for three eating-behaviours (bites, chews and swallows) to derive a measure of eating rate (g/min). BMI and anthropometric indices of adiposity were measured. A subset of children underwent MRI scanning (n153) to measure abdominal subcutaneous and visceral adiposity. Children above/below the median eating rate were categorised as slower and faster eaters, and compared across body composition measures. There was a strong positive relationship between eating rate and energy intake (r0·61,P<0·001) and a positive linear relationship between eating rate and children’s BMI status. Faster eaters consumed 75 % more energy content than slower eating children (Δ548 kJ (Δ131 kcal); 95 % CI 107·6, 154·4,P<0·001), and had higher whole-body (P<0·05) and subcutaneous abdominal adiposity (Δ118·3 cc; 95 % CI 24·0, 212·7,P=0·014). Mediation analysis showed that eating rate mediates the link between child weight and energy intake during a meal (b13·59; 95 % CI 7·48, 21·83). Children who ate faster had higher energy intake, and this was associated with increased BMIz-score and adiposity.

23 November 2006 in Physics in Medicine & Biology
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Journal Article
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RRRaymond R Raylman
Raymond R Raylman
SMStan Majewski
Stan Majewski
SLSusan K Lemieux
Susan K Lemieux
SVS. Sendhil Velan
S. Sendhil Velan
BKBrian Kross
Brian Kross
GMGary D Marano
Gary D Marano
Multi-modality imaging is rapidly becoming a valuable tool in the diagnosis of disease and in the development of new drugs. Functional images produced with PET fused with anatomical structure images created by MRI will allow the correlation of form with function. Our group is developing a system to acquire MRI and PET images contemporaneously. The prototype device consists of two opposed detector heads, operating in coincidence mode. Each MRI-PET detector module consists of an array of LSO detector elements coupled through a long fibre optic light guide to a single Hamamatsu flat panel position-sensitive photomultiplier tube (PSPMT). The use of light guides allows the PSPMTs to be positioned outside the bore of a 3T MRI scanner where the magnetic field is relatively small. To test the device, simultaneous MRI and PET images of the brain of a male Sprague Dawley rat injected with FDG were successfully obtained. The images revealed no noticeable artefacts in either image set. Future work includes the construction of a full ring PET scanner, improved light guides and construction of a specialized MRI coil to permit higher quality MRI imaging.

27 April 2018 in The Journal of Clinical Endocrinology & Metabolism
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Journal Article
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EBEveline Bruinstroop
Eveline Bruinstroop
RDRinkoo Dalan
Rinkoo Dalan
YCYang Cao
Yang Cao
YBYong Mong Bee
Yong Mong Bee
KCKurumbian Chandran
Kurumbian Chandran
PYPaul Yen
Paul Yen
Context/Objective Non-alcoholic fatty liver disease (NAFLD) is highly prevalent in patients with type 2 diabetes mellitus and associated with significant morbidity and mortality. Thyroid hormone (TH) increases β-oxidation of fatty acids and decreases intrahepatic lipid content (IHLC) in rodents with NAFLD. In this study we investigated the possibility of low intrahepatic TH concentration in NAFLD and studied the effect of TH treatment in humans. Design/Setting We performed a phase 2b single arm study in six hospitals in Singapore to study whether TH reduced IHLC. Rats fed a MCD diet to induce NAFLD were used to show intrahepatic thyroid hormone concentrations. Patients Euthyroid patients with type 2 diabetes mellitus and steatosis measured by ultrasonograpy. Intervention Levothyroxine was titrated at TSH 0.34-1.70 mIU/L before a 16-week maintenance phase. Main outcome measures The primary outcome measure was change in IHLC measured by 1H-MRS after treatment. Results 20 male patients were included in the per protocol analysis (mean age 47.8±7.8 years, BMI 30.9±4.4 kg/m2, baseline IHLC 13±4 %). After treatment IHLC was decreased by 12 % ± 26 % relative to baseline (absolute change -2 %; 95% CI -3 to 0, p=0.046). Small decreases in BMI (p=0.044), VAT volume (p=0.047), and SAT volume (p=0.045) were observed. No significant changes in glucose regulation or lipid profile occurred. Conclusions This is the first study demonstrating the efficacy and safety of low dose TH therapy for NAFLD in man, and suggests that TH or TH analogs may be beneficial for this condition.

7 June 2000 in Magnetic Resonance in Medicine
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Journal Article
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SVS. Sendhil Velan
S. Sendhil Velan
RSRichard G.S. Spencer
Richard G.S. Spencer
JZJay L. Zweier
Jay L. Zweier
PKPeriannan Kuppusamy
Periannan Kuppusamy

28 November 2023 in The American Journal of Clinical Nutrition
Verified
Journal Article
Open access
YCYu Chung Chooi
Yu Chung Chooi
QZQinze Arthur Zhang
Qinze Arthur Zhang
FMFaidon Magkos
Faidon Magkos
MNMaisie Ng
Maisie Ng
NMNavin Michael
Navin Michael
JLJun Wei Lim
Jun Wei Lim
Weight loss is the most effective treatment for non-alcoholic fatty liver disease (NAFLD). There is evidence that Mediterranean diets rich in unsaturated fatty acids and fiber have beneficial effects on weight homeostasis and metabolic risk factors in individuals with NAFLD. Studies have also shown that higher circulating concentrations of pentadecanoic acid (C15:0) are associated with lower risk for NAFLD. To examine the effects of a Mediterranean-like, culturally contextualized Asian diet rich in fiber and unsaturated fatty acids, with or without C15:0 supplementation, in Chinese females with NAFLD. In a double-blinded, parallel-design, randomized controlled trial, 88 Chinese females with NAFLD were randomized to one of three groups for 12-weeks: diet with C15:0 supplementation (n=31), diet without C15:0 supplementation (n=28), or control (habitual diet and no C15:0 supplementation, n=29). At baseline and after the intervention, body fat percentage, intrahepatic lipid content, muscle and abdominal fat, liver enzymes, cardiometabolic risk factors and gut microbiome were assessed. In intention-to-treat analysis, weight reductions of 4.0±0.5 kg (5.3%), 3.4±0.5 kg (4.5%), and 1.5±0.5 kg (2.1%) were achieved in the diet-with-C15:0, diet-without-C15:0, and the control groups, respectively. The proton density fat fraction (PDFF) of the liver decreased by 33%, 30% and 10%, respectively. Both diet groups achieved significantly greater reductions in body weight, liver PDFF, total cholesterol, gamma-glutamyl transferase, and triglyceride concentrations compared to the control group. C15:0 supplementation reduced LDL-cholesterol further, and increased abundance of Bifidobacterium adolescentis. Fat mass, visceral adipose tissue, subcutaneous abdominal adipose tissue (deep and superficial), insulin, glycated hemoglobin and blood pressure decreased significantly in all groups, in parallel with weight loss. Mild weight loss induced by a Mediterranean-like diet adapted for Asians has multiple beneficial health effects in women with NAFLD. C15:0 supplementation lowers LDL-cholesterol and may cause beneficial shifts in gut microbiome. clinicaltrials.gov, NCT05259475.