Xianqing Yang

Dr. Xianqing Yang


Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
1 July 2019 in Journal of the Science of Food and Agriculture
Verified
Journal Article
Closed access
PDF file
CPChuang Pan
Chuang Pan
SCShengjun Chen
Shengjun Chen
SHShuxian Hao
Shuxian Hao
XYXianqing Yang
Xianqing Yang

1 July 2021 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
SYShanglong Yan
Shanglong Yan
CPChuang Pan
Chuang Pan
XYXianqing Yang
Xianqing Yang
SCShengjun Chen
Shengjun Chen
BQBo Qi
Bo Qi
HHHui Huang
Hui Huang

1 January 2020 in Food and Chemical Toxicology
Verified
Journal Article
Closed access
XHXiao Hu
Xiao Hu
XYXianqing Yang
Xianqing Yang
TWTingting Wang
Tingting Wang
LLLaihao Li
Laihao Li
YWYanyan Wu
Yanyan Wu
LIJUN YOULIJUN YOU
LIJUN YOU

5 March 2015 in European Journal of Lipid Science and Technology
Verified
Journal Article
Closed access
PDF file
JLJunwei Lv
Junwei Lv
XYXianqing Yang
Xianqing Yang
HMHaixia Ma
Haixia Ma
XHXiao Hu
Xiao Hu
YWYa Wei
Ya Wei
LLLaihao Li
Laihao Li

2 November 2021 in Food Chemistry: X
Verified
Journal Article
Open access
XLXiaoshan Long
Xiaoshan Long
XHXiao Hu
Xiao Hu
Shucheng LiuShucheng Liu
Shucheng Liu
CPChuang Pan
Chuang Pan
SCShengjun Chen
Shengjun Chen
XYXianqing Yang
Xianqing Yang
• Gracilaria lemaneiformis, rich in polysaccharide, is a kind of economic red algae. • The extraction, purification, structure and bioactivities of GLP were provided. • The mechanisms of bioactivities of GLP were described. • The urgent problems to be solved are raised in this paper.

23 November 2022 in Food Chemistry: X
Verified
Journal Article
Open access
QSQinxiu Sun
Qinxiu Sun
HZHonghong Zhang
Honghong Zhang
XYXianqing Yang
Xianqing Yang
QHQian Hou
Qian Hou
YZYan Zhang
Yan Zhang
Shucheng LiuShucheng Liu
Shucheng Liu
• The effect of magnetic field freezing (MF) on white shrimp quality was studied. • 60 mT MF (MF-60) shortened the freezing time, reduced thawing/cooking loss. • MF-60 helped to maintain the water holding capacity and texture properties. • MF-60 reduced the mobility and loss of immobilized water and free water. • The microstructure of MF-60 was less damaged by ice crystals.