Effects of edible chitosan coating on quality and shelf life of sliced mango fruit

Coating citrus (Murcott tangor) fruit with low molecular weight chitosan increases postharvest quality and shelf life

Effect of molecular weight of chitosans on their antioxidative activities in apple juice

Isolation and characterization of an immunomodulatory protein (APP) from the Jew's Ear mushroom Auricularia polytricha

Polysaccharides PS-G and Protein LZ-8 from Reishi (Ganoderma lucidum) Exhibit Diverse Functions in Regulating Murine Macrophages and T Lymphocytes

Purification, Cloning, and Functional Characterization of a Novel Immunomodulatory Protein from Antrodia camphorata (Bitter Mushroom) That Exhibits TLR2-Dependent NF-κB Activation and M1 Polarization within Murine Macrophages