Globally, 2.8 billion people still cook with biomass, resulting in health, environmental, and social challenges; electric cooking is a key option for a transition to modern energy cooking services. However, electric cooking is assumed to be too expensive, grids can be unreliable and the connection capacity of mini-grids and solar home systems is widely assumed to be insufficient. Developments in higher performance and lower cost batteries and solar photovoltaics can help, but they raise questions of affordability and environmental impacts. The range of issues is wide, and existing studies do not capture them coherently. A new suite of models is outlined that represents the technical, economic, human, and environmental benefits and impacts of delivering electric cooking services, with a life-cycle perspective. This paper represents the first time this diverse range of approaches has been brought together. The paper illustrates their use through combined application to case studies for transitions of households from traditional fuels to electric cooking: for urban grid-connected households in Zambia; for mini-grid connected households in Tanzania; and for off-grid households in Kenya. The results show that electric cooking can be cost-effective, and they demonstrate overall reductions in human and ecological impacts but point out potential impact ‘hotspots’. The network analysis shows that electric cooking can be accommodated to a significant extent on existing grids, due partly to diversity effects in the nature and timing of cooking practices.

Over the past eight years, off-grid systems, in the form of stand-alone solar home systems (SHSs), have proved the most popular and immediate solution for increasing energy access in rural areas across the Global South. Although deployed in significant numbers, issues remain with the cost, reliability, utilization, sustainability and scalability of these off-grid systems to provide higher-tiered energy access. Interconnection of existing stand-alone solar home systems (SHSs) can form a microgrid of interconnected prosumers (i.e., households owning SHS capable of producing and consuming power) and consumers (i.e., households without an SHS, and only capable of consuming power). This paper focuses on the role of a smart energy management (SEM) platform in the interconnection of off-grid systems and making bottom-up electrification scalable, and how it can improve the overall sustainability, efficiency and flexibility of off-grid technology. An interconnected SHS microgrid has the potential to unlock latent generation and storage capacity, and so effectively promote connected customers to higher tiers of energy access. This approach can therefore extend the range of products currently used by people located in the remote areas of developing countries to include higher-power devices such as refrigerators, TVs and potentially, electric cookers. This paper shows the results of field studies in the Northern Province of Rwanda within off-grid villages where people mainly rely on SHSs as a source of electricity. These field studies have informed further simulation-based studies that define the principal requirements for the operation of a smart energy management platform for the interconnection of SHSs to form a community microgrid.

This paper lays out a methodology that could be used by mini-grid developers to assess the design readiness and future design requirement to accommodate electric cooking (eCook). While mini-grids in developing countries continue to grow in popularity, typically their designs are not yet sufficiently developed to accommodate large power appliances. Moving towards clean cooking using electricity will cause technical risks for mini-grids in terms of voltage drop, voltage unbalances and capacity shortage. In this paper, these parameters are studied on a mini-grid network modeled in OpenDSS/MATLAB as a simulation platform, where the selected mini-grid topology is hub and spoke. Two network studies are considered, the first investigates the limitations of the mini-grid in terms of the generation capacity available to supply the demand for different levels of eCook penetration, while the second focuses on the network constraints for different eCook penetrations. In general, the results show that voltage drop and voltage imbalance issues can be reasonably and affordably addressed by using cables of a larger cross-sectional area. The main issue prohibiting higher penetrations of eCook centre on generation capacity requirements, which led to a techno-economic analysis being conducted to assess future mini-grid sizes as well as targeting economic and environmental objectives and meeting the overall demand on a generically representative mini-grid in a rural region in East Africa. The discussion section in this paper highlights the main barriers to the accommodation of eCook on rural mini-grids and presents suggestions for future work that addresses new design specifications for the next generation of eCook mini-grids.