Comparative study of physicochemical properties and bioactivity of Hericium erinaceus polysaccharides at different solvent extractions

Modulatory effects of polysaccharides from plants, marine algae and edible mushrooms on gut microbiota and related health benefits: A review

Ultrasonic treatment at different pH values affects the macromolecular, structural, and rheological characteristics of citrus pectin

Fabrication and stabilization of biocompatible selenium nanoparticles by carboxylic curdlans with various molecular properties

Production, physicochemical characteristics, and in vitro biological activities of polysaccharides obtained from fresh bitter gourd (Momordica charantia L.) via room temperature extraction techniques

Three-phase partitioning for the direct extraction and separation of bioactive exopolysaccharides from the cultured broth of Phellinus baumii