Salinity is one of the major constraints to crop production. Rice is a main staple food and is highly sensitive to salinity. This study aimed to elucidate the effects of salt stress on physiological and agronomic traits of rice genotypes with contrasting salt tolerance. Six contrasting rice genotypes (DJWJ, JFX, NSIC, HKN, XD2H and HHZ), including three salt-tolerant and three salt-sensitive rice genotypes, were grown under two different salt concentrations (0 and 100 mmol L⁻¹ NaCl solution). The results showed that growth, physiological and yield-related traits of both salt-sensitive and salt-tolerant rice were significantly affected by salt stress. In general, plant height, tiller number, dry weight and relative growth rate showed 15.7%, 11.2%, 25.2% and 24.6% more reduction in salt-sensitive rice than in salt-tolerant rice, respectively. On the contrary, antioxidant enzyme activity (superoxide dismutase, peroxidase, catalase), osmotic adjustment substances (proline, soluble protein, malondialdehyde (MDA)) and Na⁺ content were significantly increased under salt stress, and the increase was far higher in salt-tolerant rice except for MDA. Furthermore, grain yield and yield components significantly decreased under salt stress. Overall, the salt-sensitive rice genotypes showed a 15.3% greater reduction in grain yield, 5.1% reduction in spikelets per panicle, 7.4% reduction in grain-filling percentage and 6.1% reduction in grain weight compared to salt-tolerant genotypes under salt stress. However, a modest gap showed a decline in panicles (22.2% vs. 22.8%) and total spikelets (45.4% vs. 42.1%) between salt-sensitive and salt-tolerant rice under salinity conditions. This study revealed that the yield advantage of salt-tolerant rice was partially caused by more biomass accumulation, growth rate, strong antioxidant capacity and osmotic adjustment ability under salt stress, which contributed to more spikelets per panicle, high grain-filling percentage and grain weight. The results of this study could be helpful in understanding the physiological mechanism of contrasting rice genotypes’ responses to salt stress and to the breeding of salt-tolerant rice.

Castor bean (Ricinus communis L.), a promising bioenergy crop, is readily planted in marginal lands like saline soils. A controlled experiment was conducted to explore the possibility of using gibberellic acid (GA₃) as a promoter for caster bean grown under NaCl conditions and to try to determine the most appropriate concentration of GA₃ for seedling growth. The seeds of salt-tolerant cultivar Zibi 5 were firstly soaked with 0, 200, 250, and 300 µM GA₃ for 12 h and then cultured with 1/2 Hoagland solution containing 0, 50, and 100 mM NaCl in pots filled with sand. Plant height, stem diameter, leaf area, dry mater of each organ, activity of superoxide dismutase (SOD), peroxidase (POD) and catalase (CAT), soluble protein, and proline content in the leaves were examined. Plant height and stem diameter, SOD, and POD activity was significantly highest in the treatment of 250 µM GA₃ under salt concentration of 50 mM NaCl among all the testing days; protein content was highest when GA₃ concentration was 250 µM under 100 mM NaCl treatment. This indicated that caster bean seed soaking with 250 µM GA₃ could be the most suitable concentration for promoting seedling growth of caster bean, improving their stress resistance.

Knowledge of changes associated with the progression of growth‐related characteristics in rice plant is essential to make strategies for future breeding and crop management. However, thus far, little attention has been given to the identification of temporal changes of the traits concomitant with the year of release in rice genetic breeding. The objective of this study was to explore genetic gain for yield accrued in association with evolution of the growth phenotypes in a 2‐year field experiment conducted on the Yangtze River Basin of China. Fifteen rice (Oryza sativa L.) cultivars, including 5 super high‐yielding rice, bred or widely cultivated from 1936 to 2005, were grown in irrigated field conditions with appropriate doses of commercial fertilizers during the rice‐growing season from May to October in 2013 and 2014. In both years, SPAD reading was high during vegetative and early grain filling stages, but it declined sharply at maturity. In general, SPAD reading increased with the progression in year of release of the cultivars and it correlated with yield benefit accrued. Similar to SPAD, the evolutionary trend also accounted for significant increases in LAI (leaf area index) and SLW (specific leaf weight), CGR (crop growth rate), LAD (leaf area duration), S/LA (spikelets/leaf area), and NAR (net assimilation rate). All growth parameters, except NAR, correlated positively with grain yield. Conversely, K (extinction coefficient) exhibited significant decline along with year of release, meaning more erect canopies. Gain of SLW in the newer cultivars enabled better light energy interception probably with higher RUE, which associated with increased SPAD amounting to low K values. It was opined that the reduced K improved light distribution across the leaves, which contributed to a grain yield advantage through increase of sink size (S/LA) over the 70‐year period.