The need for renewable and sustainable fuel and energy storage sources is pressing. Biohydrogen has the potential to be a storable energy carrier, a direct fuel and a diverse building block for various downstream products. Utilizing microbial electrolysis cells (MECs) to produce biohydrogen from residue streams, such as the organic fraction of municipal solid waste (OFMSW), agricultural residues and wastewater facilitate utilization and energy recovery from these streams, paving the path for a circular economy. The advantages of using hydrogen include high gravimetric energy density and, given the MEC pathway, the ability to capture heavy metals, ammonia and phosphates from waste streams, thereby allowing for multiple revenue streams emanating from MECs. A review of the MEC technology and its application was carried out to investigate the use of MEC in sustainable biohydrogen production. This review summarizes different MEC designs of varying scales, including anode materials, cathode materials, and configuration possibilities. This review highlights the accomplishments and challenges of small-scale to large-scale MECs. Suggestions for improving the successful upscaling of MECs are listed, thus emphasizing the areas for continued research.

In this review, we focus on the literature that described the various unit operations in a process design flowsheet of biorefineries. We begin by establishing the accepted definitions of a biorefinery, go on to describe how to categorize biorefineries, and finally review the literature on biorefinery process designs by listing the unit operation in each process design. Distinguishing biorefineries based on feedstock, the types of processing units, and the products emanating from the biorefinery are discussed.

Despite public health risk mitigation measures and regulation efforts by many countries, regions, and sectors, viral outbreaks remind the world of our vulnerability to biological hazards and the importance of mitigation actions. The saltwater-tolerant plants in the Salicornia genus belonging to the Amaranthaceae family are widely recognized and researched as producers of clinically applicable phytochemicals. The plants in the Salicornia genus contain flavonoids, flavonoid glycosides, and hydroxycinnamic acids, including caffeic acid, ferulic acid, chlorogenic acid, apigenin, kaempferol, quercetin, isorhamnetin, myricetin, isoquercitrin, and myricitrin, which have all been shown to support the antiviral, virucidal, and symptom-suppressing activities. Their potential pharmacological usefulness as therapeutic medicine against viral infections has been suggested in many studies, where recent studies suggest these phenolic compounds may have pharmacological potential as therapeutic medicine against viral infections. This study reviews the antiviral effects, the mechanisms of action, and the potential as antiviral agents of the aforementioned phenolic compounds found in Salicornia spp. against an influenza A strain (H1N1), hepatitis B and C (HBV/HCV), and human immunodeficiency virus 1 (HIV-1), as no other literature has described these effects from the Salicornia genus at the time of publication. This review has the potential to have a significant societal impact by proposing the development of new antiviral nutraceuticals and pharmaceuticals derived from phenolic-rich formulations found in the edible Salicornia spp. These formulations could be utilized as a novel strategy by which to combat viral pandemics caused by H1N1, HBV, HCV, and HIV-1. The findings of this review indicate that isoquercitrin, myricetin, and myricitrin from Salicornia spp. have the potential to exhibit high efficiency in inhibiting viral infections. Myricetin exhibits inhibition of H1N1 plaque formation and reverse transcriptase, as well as integrase integration and cleavage. Isoquercitrin shows excellent neuraminidase inhibition. Myricitrin inhibits HIV-1 in infected cells. Extracts of biomass in the Salicornia genus could contribute to the development of more effective and efficient measures against viral infections and, ultimately, improve public health.

Halophytes are salt-tolerant plants, and they have been utilised as healthy, nutritious vegetables and medicinal herbs. Various studies have shown halophytes to be rich in health-beneficial compounds with antioxidant activity, anti-inflammatory and antimicrobial effects, and cytotoxic properties. Despite their potential, these plants are still underutilised in agriculture and industrial applications. This review includes the state-of-the-art literature concerning the contents of proanthocyanidins (also known as condensed tannins), total phenolic compounds, photosynthetic pigments (chlorophyll and carotenoids), and vitamins in various halophyte biomasses. Various extraction and analytical methods are also considered. The study shows that various species have exhibited potential for use not only as novel food products but also in the production of nutraceuticals and as ingredients for cosmetics and pharmaceuticals.

This review covers the operating conditions for extracting top value-added chemicals, such as levulinic acid, lactic acid, succinic acid, vanillic acid, 3-hydroxypropionic acid, xylitol, 2,5-furandicarboxylic acid, 5-hydroxymethyl furfural, chitosan, 2,3-butanediol, and xylo-oligosaccharides, from common lignocellulosic biomass. Operating principles of novel extraction methods, beyond pretreatments, such as Soxhlet extraction, ultrasound-assisted extraction, and enzymatic extraction, are also presented and reviewed. Post extraction, high-value biochemicals need to be isolated, which is achieved through a combination of one or more isolation and purification steps. The operating principles, as well as a review of isolation methods, such as membrane filtration and liquid–liquid extraction and purification using preparative chromatography, are also discussed.

Residual banana bulbs (RBB) were characterized and assessed as a potential starch and cellulose-based feedstock for bioethanol production. To facilitate the enzymatic digestibility, hydrothermal pretreatment was performed on RBB prior to simultaneous saccharification and fermentation (SSF) with Saccharomyces cerevisiae. Composition of RBB was similar to traditional starch and cellulose-based feedstocks with high glucan (60 g/100 gDM) and relatively low lignin content (7 g/100 gDM). Both amylase and cellulase were needed to efficiently hydrolyze RBB. The highest ethanol yield (310 kg EtOH/ton_DM_RBB, 93% of theoretical production based on total available glucose) was obtained with non-pretreated RBB. SSF can be carried out at lower RBB concentrations. Hydrothermal pretreatment affected negatively the bioethanol potential due to the loss of fermentable carbohydrates. In a case study of an African leading producer of bananas and plantains (Cameroon), the energy derived from bioethanol was 80 GWh ethanol/year and corresponded to 1.6% of the annual transportation requirement. This study shows that RBB is a promising alternative feedstock for bioethanol production.