The principal goal of the organic farming system (OFS) is to develop enterprises that are sustainable and harmonious with the environment. Unfortunately, the OFS yields fewer products per land than the non-organic farming system in many agricultural products. The objective of our study was to assess the effects of digestate and biochar fertilizers on yield and fruit quality of processing tomato produced under the OFS. The experiment was carried out in Po Valley, during the 2017 and 2018 growing seasons. Liquid digestate (LD), LD + biochar (LD + BC) and pelleted digestate (PD) were evaluated and compared to biochar (BC) application and unfertilized control. The results showed that plants fertilized with LD + BC recorded the maximum marketable yield (72 t ha⁻¹), followed by BC (67 t ha⁻¹), PD (64 t ha⁻¹) and LD (59 t ha⁻¹); while the lowest production (47 t ha⁻¹) was recorded in unfertilized plants. Over the two cropping seasons, LD + BC, BC, PD, and LD, increased fruit number per plant (+15%), fruit weight (+24%), Brix t ha⁻¹ (+41%) and reduced Bostwick index (−16%), if compared to the untreated control. Considering the overall agronomic performances, digestate and biochar can be useful options for increasing yield and quality of processing tomato production in the OFS. Hence, these fertilizers can be assessed in future research both on other crops and farming systems.

Chilling stress limits processing tomato growth and yield, leading to high losses. An approach to increase the sustainability of crop production could involve the use of beneficial microorganisms. The objectives of this research were to investigate: (i) the efficacy of Funneliformis mosseae and Paraburkholderia graminis C4D1M in avoiding processing tomato damage during severe chilling stress; (ii) the synergic effect of the two microorganisms inoculated as a consortium; (iii) if the putative microorganism effects depended on the processing tomato genotype. To achieve these objectives, two experiments were carried out. In the first experiment, a modern genotype was assessed, while three genotypes were evaluated in the second experiment. At sowing, F. mosseae was mixed with peat. Nine days after sowing, P. graminis was inoculated close to the plant’s root collar. After 40 days of seed sowing, chilling treatment was performed at 1 °C for 24 h. F. mosseae mainly reduced the cell membrane injuries in term of electrolytic leakage and efficiency of photosystem II, after the chilling stress in both experiments. Conversely, in the second experiment, the consortium improved the seedling regrowth, increasing the efficiency of photosystem II. In addition, modern genotypes inoculated with microorganisms showed a better seedling regrowth.

The microbial communities thriving at the root−soil interface have the potential to improve plant growth and sustainable crop production. Yet, how agricultural practices, such as the application of either mineral or organic nitrogen fertilizers, impact on the composition and functions of these communities remains to be fully elucidated. By deploying a two-pronged 16S rRNA gene sequencing and predictive metagenomics approach, we demonstrated that the bacterial microbiota of field-grown tomato (Solanum lycopersicum) plants is the product of a selective process that progressively differentiates between rhizosphere and root microhabitats. This process initiates as early as plants are in a nursery stage and it is then more marked at late developmental stages, in particular at harvest. This selection acts on both the bacterial relative abundances and phylogenetic assignments, with a bias for the enrichment of members of the phylum Actinobacteria in the root compartment. Digestate-based and mineral-based nitrogen fertilizers trigger a distinct bacterial enrichment in both rhizosphere and root microhabitats. This compositional diversification mirrors a predicted functional diversification of the root-inhabiting communities, manifested predominantly by the differential enrichment of genes associated to ABC transporters and the two-component system. Together, our data suggest that the microbiota thriving at the tomato root−soil interface is modulated by and in responses to the type of nitrogen fertilizer applied to the field. [ ] Copyright © 2019 The Author(s). This is an open access article distributed under the CC BY-NC-ND 4.0 International license .

Currently, vegetable production systems have been changed to improve yield and quality, leading to an improvement in sustainability. In horticultural cultivation, one of the most important sectors is the seedling production in nurseries. In the past, horticultural seedlings were produced directly by farmers. Nowadays, industrialized nurseries provide seedlings characterized by a uniform growth and an early and contemporaneous development. In addition, consumer concern about the impact of food production on the environment is driving an increased demand for organic vegetables with a consequent increase of agricultural land cultivated by organic methods. Hence, there is a need to produce high-quality seedlings suitable to be cultivated in the organic farming system. Root zone management, for improving seedling quality of organic horticultural crops, remains largely unexploited, such that this review highlights some of the current research and future development priorities, providing useful information to nursery growers. In particular, we reviewed all the scientific and modern knowledge on the production of organic, healthy and vigorous seedlings including the use of: (1) compost and compost tea; (2) agroindustrial byproducts; (3) microbial and non-microbial plant biostimulants; (4) beneficial microorganisms.