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Prof. Cristina M Rosell

Spanish Council for Scientific Research (CSIC), Institute of Agrochemistry and F...

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Information

0000-0001-7197-5874

https://www.iata.csic.es/en

Research Keywords & Expertise

Food Additives
Food Chemistry
Starch
enzymatic activity
Protein

Fingerprints

36%
Starch
27%
Protein
5%
Food Additives

Short Biography

https://www.iata.csic.es/en

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