Liying Zhang

Liying Zhang


Research Focus & Metrics

Academic Career Length

24Years (2003-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 October 2012 in Poultry Science
Verified
Journal Article
Open access
PDF file
SCS. J. Cai
S. J. Cai
CWC. X. Wu
C. X. Wu
LGL. M. Gong
L. M. Gong
TST. Song
T. Song
HWH. Wu
H. Wu
LZLiying Zhang
Liying Zhang
This study was conducted to investigate the effect of nano-selenium (nano-Se) on performance, meat quality, immune function, oxidation resistance, an

1 May 2016 in Biosensors and Bioelectronics
Verified
Journal Article
Closed access
Yiqiang ChenYiqiang Chen
Yiqiang Chen
QCQian Chen
Qian Chen
MHMiaomiao Han
Miaomiao Han
JLJiangyang Liu
Jiangyang Liu
PZPeng Zhao
Peng Zhao
LZLiying Zhang
Liying Zhang

1 December 2016 in Food Chemistry
Verified
Journal Article
Closed access
Yiqiang ChenYiqiang Chen
Yiqiang Chen
QCQian Chen
Qian Chen
MHMiaomiao Han
Miaomiao Han
JZJinyu Zhou
Jinyu Zhou
LGLu Gong
Lu Gong
LZLiying Zhang
Liying Zhang

15 April 2013 in Journal of Animal Science and Biotechnology
Verified
Journal Article
Open access
WZWenjuan Zhang
Wenjuan Zhang
DLDefa Li
Defa Li
LLLing Liu
Ling Liu
Jianjun ZangJianjun Zang
Jianjun Zang
QDQiwu Duan
Qiwu Duan
LZLiying Zhang
Liying Zhang
The objective of this study was to investigate the effects of total dietary fiber level on nutrient digestibility and the relationship between apparent total tract digestibility of total dietary fiber, and soluble dietary fiber, insoluble dietary fiber and available energy. Sugar beet pulp was as the only fiber source. The experiment was designed as a 6 × 6 Latin square with an adaptation period of 7 d followed by a 5-d total collection of feces and urine. Feed intake tended to decrease (P =0.10) as total dietary fiber level increased. The apparent total tract digestibility of dry matter, crude protein and gross energy decreased (P <0.01) when total dietary fiber increased but the digestibility of soluble dietary fiber and insoluble dietary fiber increased (P <0.01). The digestible energy and metabolizable energy content of diets decreased (P <0.01) as the total dietary fiber increased.

4 May 2017 in Oncotarget
Verified
Journal Article
Open access
PDF file
TXTian Xia
Tian Xia
WLWenqing Lai
Wenqing Lai
MHMiaomiao Han
Miaomiao Han
MHMeng Han
Meng Han
XMXi Ma
Xi Ma
LZLiying Zhang
Liying Zhang
The present study was carried out to determine whether low dose of zinc oxide nanoparticles (Nano-ZnO) could serve as a potential substitute of pharmacological dose of traditional ZnO in weaned piglets. 180 crossbred weaning piglets were randomly assigned to 3 treatments. Experimental animals were fed basal diet supplemented with 0 mg Zn/kg (Control), 600 mg Zn/kg (Nano-ZnO) and 2000 mg Zn/kg (ZnO) for 14 days. On day 14 after weaning, the piglets fed Nano-ZnO did not differ from those fed traditional ZnO in growth performance and jejunal morphology, while Nano-ZnO treatment could significantly alleviate the incidence of diarrhea (P < 0.05). In jejunum, the mRNA expressions of intestinal antioxidant enzymes and tight junction proteins were increased (P < 0.05) in Nano-ZnO treatment. In ileum, the expression levels of IFN-γ, IL-1β, TNF-α and NF-κB were decreased (P < 0.05). Gene sequencing analysis of 16S rRNA revealed that dietary Nano-ZnO increased the bacterial richness and diversity in ileum, while decreased both of them in cecum and colon. Specifically, the relative abundances of Streptococcus in ileum, Lactobacillus in colon were increased, while the relative abundances of Lactobacillus in ileum, Oscillospira and Prevotella in colon were decreased (P < 0.05). In conclusion, our data reveal that low dose of Nano-ZnO (600 mg Zn/kg) can effectively reduce piglet diarrhea incidence, similar to high dose of traditional ZnO (2000 mg Zn/kg), which may be mediated by improving intestinal microbiota and inflammation response in piglets, and help to reduce zinc environmental pollution.

1 January 2018 in Poultry Science
Verified
Journal Article
Open access
PDF file
WLWenqing Lai
Wenqing Lai
WHWeigang Huang
Weigang Huang
BDBing Dong
Bing Dong
ACAizhi Cao
Aizhi Cao
WZWenjuan Zhang
Wenjuan Zhang
LZLiying Zhang
Liying Zhang
The objective of the present study was to evaluate the effect of bile acids derived from swine on the growth performance, carcass traits, serum lipid