Extensas áreas de campo nativo do sudoeste do Rio Grande do Sul são suscetíveis ao processo de arenização, que ocorre em áreas de fragilidade pedológica, tendo influência de interferência antrópica e fatores abióticos. Com o objetivo de testar a variação da cobertura vegetal e a dinâmica da arenização no tempo e conforme a influência da distância da encosta, foi desenvolvido um estudo florístico e fitossociológico em áreas de campo nativo sob pastejo. Duas subáreas, diferentes quanto ao processo da arenização, foram selecionadas no município de São Francisco de Assis, RS. O levantamento florístico apontou a ocorrência de 102 espécies, distribuídas em 25 famílias. No estudo fitossociológico, 35 quadros permanentes de 0,25 m² em cada subárea foram dispostos em diferentes distâncias da encosta do morro. Foram registradas as coberturas das espécies vegetais, do mantilho e do solo exposto em três períodos. Dados sobre riqueza e diversidade de espécies e formas de vida foram avaliados por análise de variância, via testes de aleatorização, considerando o fator temporal e o espacial (distância da encosta). Houve maior redução da diversidade específica e da cobertura vegetal na subárea 1 (com menor cobertura vegetal) conforme a variação temporal. Na subárea 2 (com maior cobertura vegetal), o aumento do solo exposto e a conseqüente redução da cobertura vegetal tiveram maior influência da distância da encosta. A alteração da cobertura vegetal e a expansão da arenização observadas ao longo do tempo são resultado da influência conjunta da dinâmica pluviométrica, do tipo solo, da presença de encostas dos relevos tabulares com pouca vegetação e da contínua pressão de pastejo.

Vasconcellea quercifolia A.St-Hil. (Caricaceae) is a non-conventional food plant (PANC) of Brazil. The aim of this study was to investigate the physical, chemical, and nutritional properties of green and ripe fruits and medullary parenchyma of V. quercifolia A.St-Hil., in order to develop functional foods. We determined humidity, pH, ash content, protein content, carbohydrate content, fibre content, carotenoid content, ascorbic acid content, and aminograms of green and ripe fruits and of medullary parenchyma from three specimens, following existing methodologies. Green fruits had higher protein and fibre contents, and ripe fruits had higher ash, carbohydrate, and carotenoid contents, higher than other most consumed fruits. On the other hand, medullary parenchyma had higher ash content and humidity. Glutamic acid, aspartic acid, and lysine were the amino acids with the highest contents, mainly in green fruits. Aside from medullary parenchyma, used as food in the past, both green and ripe fruits can be used for the development of new food products with functional properties and potential for new alternatives for consumption.

Asteraceae is the largest family of angiosperms and occurs predominantly in grassland areas. This study aimed to identify and characterize the foliar trichomes of 34 Asteraceae species from Sand-fields of the Pampa biome, by means of epidermal analyzes (front and transverse view) under light and scanning electron microscopy. Eleven types of trichomes were identified and characterized: three glandular (recurved on the epidermis, erect-capitate and uniseriate to multiseriate vesicular-capitate) and eight non-glandular (simple conical, flagellate-filiform, aseptate-flagellate, whip-like, oblique-flagellate, branched with one arm, branched with two T-shaped arms, branched with three or more arms). The most representative glandular type was the uniseriate to multiseriate vesicular-capitate (58%) and the non-glandular type was the simple conical (35%). A large number of trichomes is an adaptive strategy to the adverse conditions of the Pampa biome and its morphological diversity can be useful in the family systematics.

The essential oil (EO) composition of leaves of Campomanesia aurea was analyzed by GC-MS. The plant was collected in April (EOA) and October (EOO) in São Francisco de Assis/RS. The essential oils were obtained by hydrodistillation in a modified Clevenger apparatus. The yields were 4.44% in April, and 6.15%, in October. Thirty-one compounds were identified in EOA, accounting for 96.87% of the total, and twenty-eight compounds were identified in EOO, accounting for 99.46% of the total. For EOA, the major identified monoterpene was p-cymene (8.33%) and the major identified sesquiterpene was α-cadinol (10.72%), while regarding EOO the major identified monoterpene was repeatedly Terpinolene (3.43%), whereas the major identified sesquiterpene was α-cadinol (12.79%). The antibacterial activity of the essential oil was evaluated against the three Listeria monocytogenes from the American Type Culture Collection (strains ATCC 7644, 19114 and 13932). The essential oil showed a MIC of 10 mg/mL against the strains ATCC 7644 and 19114, with bacteriostatic effect of 20 mg/mL and a MIC of 20 mg/mL for ATCC 13932. Regarding the antibiofilm activity, o EOO showed the best results with an inhibition of 90% in the sessile growth with an applied concentration of 4.0 mg/mL.