Dr. Suvimol Charoensiddhi is an assistant professor in the Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University. She is now researching the effect of food components on the digestive system and gut health, as well as biorefinery processes for the extraction of high-value bioactive compounds from algal biomass and agricultural products for functional food and nutraceutical applications. She has a PhD in medical biotechnology from Flinders University, Australia. She obtained her master of science in food technology from Chulalongkorn University and her bachelor of science in Biotechnology from Mahidol University, Thailand. Her industrial experience includes being the supervisor of raw material development and beverage product development at the Food Development & Industrialization Center of Ajinomoto Co., (Thailand) Ltd., from 2009 to 2013. She received the Vice-Chancellor’s Prize for Doctoral Thesis Excellence: Outstanding Academic Performance in 2017.