Carotenoids are isoprenoids widely distributed in foods that have been always part of the diet of humans. Unlike the other so-called food bioactives, some carotenoids can be converted into retinoids exhibiting vitamin A activity, which is essential for humans. Furthermore, they are much more versatile as they are relevant in foods not only as sources of vitamin A, but also as natural pigments, antioxidants, and health-promoting compounds. Lately, they are also attracting interest in the context of nutricosmetics, as they have been shown to provide cosmetic benefits when ingested in appropriate amounts. In this work, resulting from the collaborative work of participants of the COST Action European network to advance carotenoid research and applications in agro-food and health (EUROCAROTEN, www.eurocaroten.eu, https://www.cost.eu/actions/CA15136/#tabs|Name:overview) research on carotenoids in foods and feeds is thoroughly reviewed covering aspects such as analysis, carotenoid food sources, carotenoid databases, effect of processing and storage conditions, new trends in carotenoid extraction, daily intakes, use as human, and feed additives are addressed. Furthermore, classical and recent patents regarding the obtaining and formulation of carotenoids for several purposes are pinpointed and briefly discussed. Lastly, emerging research lines as well as research needs are highlighted.

The morphological and phytochemical characteristics of two Ocimum basilicum cultivars (Lettuce Leaf, and Red Rubin-mountain Athos hybrid) under artificial lighting were investigated. Four LED light treatments [AP673L (high red and high red:far-red), G2 (high red and low red:far-red), AP67 (moderate blue and red and low red:far-red), and NS1 (high blue and green, high red:far-red and 1% ultraviolet)] with different colors mixing UV, blue, green, red and far-red, and fluorescent tubes (FL, high blue, green and red:far-red) as Control were used in the growth chambers for 28 days under PPFD of 200±20μmolm−2s−1 for all treatments at plant height. G2, Control and AP67 treatments for Lettuce Leaf, and G2 for Red Rubin hybrid had higher growth rate. Roots of Lettuce Leaf were significantly longer under AP673L compared to NS1, while Red Rubin hybrid showed no significant differences. Total biomass was significantly greater under NS1, AP67 and G2 compared to the Control, for both cultivars. For both Lettuce Leaf and Red Rubin hybrid, root:shoot ratio (R/S) was favored under NS1, whereas the Control had the lowest impact. Leaf area of both cultivars was greater under the Control. Root growth capacity evaluation was also assessed. Seedlings of Lettuce Leaf cultivated under the effect of the Control and AP673L, and seedlings of Red Rubin hybrid grown under AP673L (mainly) quickly developed new root system. This could offer the advantage of fast exploitation of larger soil volume after transplanting. Total phenolic content of Lettuce Leaf was significantly higher under NS1 compared to the rest of the treatments, while in Red Rubin hybrid, NS1 had significantly higher total phenolic content compared to the Control and G2. Our study demonstrates that LEDs variably affected growth characteristics and increased total phenolic content compared to conventional fluorescent light for these two O. basilicum cultivars

Light quality exerts considerable effects on crop development and phytochemical content. Moreover, crops grown as microgreens are ideal for plant factories with artificial lighting, since they contain greater amounts of bioactive compounds compared to fully-grown plants. The aim of the present study was to evaluate the effect of broad-spectra light with different red/blue ratios on the yield, morphology, and phytochemical content of seven microgreens. Mustard, radish, green basil, red amaranth, garlic chives, borage, and pea shoots were grown in a vertical farming system under three light sources emitting red/blue ratios of about 2, 5, and 9 units (RB2, RB5, and RB9, respectively). Mustard exhibited the most profound color responses. The yield was enhanced in three microgreens under RB9 and in garlic under RB2. Both the hypocotyl length and the leaf and cotyledon area were significantly enhanced by increasing the red light in three microgreens each. Total soluble solids (Brix) were reduced in 4 microgreens under RB2. The total phenolic content and antioxidant capacity were reduced under RB2 in 6 and 5 microgreens, respectively. The chlorophylls were variably affected but total the carotenoid content was reduced in RB9 in three microgreens. Overall, light wavelength differentially affected the microgreens’ quality, while small interplays in spectral bands enhanced their phytochemical content.

The wound inflicted during grafting of watermelon seedlings requires rapid and sufficient vascular development which is affected by light quality. Our objective was to investigate the effect of light spectra emitted by light-emitting diodes (LEDs) during healing of grafted watermelon (Citrullus lanatus) seedlings on their vascular development, physiological and phytohormonal profile, and root architecture. Three LEDs emitting red (R), blue (B), and RB with 12% blue (12B) were tested in a healing chamber. During the first three days, the photosynthetic apparatus portrayed by PI_ABS, φ_P0, ψ_E0, and ΔV_IP was less damaged and faster repaired in B-treated seedlings. B and 12B promoted vascular reconnection and root development (length, surface area and volume). This was the result of signaling cascade between phytohormones such as indole-3-acetic acid and others. After vascular reconnection the seedlings switched lights for 3 more days and the picture was reversed. Seedlings treated with B for the first 3 days and R for days 4 to 6 had better photosynthetic characteristics, root system development, morphological, shoot and root biomass, and quality (i.e. Dickson’s quality index) characteristics. We concluded that blue light is important during the first 3 days of healing, while the presence of red is necessary after vascular reconnection.

Vegetable grafting is a practice employed worldwide since it helps prevent biotic and abiotic disorders, and watermelon is one of the most important species grafted. The objective of this study was to set critical limits for the characterization of quality categories for grafted watermelon seedlings. Specifically, watermelon (scion) seedlings were grafted onto squash (rootstock) seedlings, moved into a healing chamber for 7 days, and then transferred into a greenhouse for seven more days. At 7 and 14 days after grafting, experienced personnel assessed grafted seedling quality by categorizing them. The categories derived were Optimum and Acceptable for both time intervals, plus Not acceptable at 14 days after grafting. Optimum seedlings showed greater leaf area, and shoot and root fresh and dry weights at both time intervals. Moreover, they had greater stem diameter, root-to-shoot ratio, shoot dry weight-to-length ratio and Dickson’s quality index compared to the other category at 14 days after grafting. Therefore, Optimum seedlings would likely develop into marketable plants of high quality, with better establishment in the field. Not acceptable seedlings showed considerably inferior development, while Acceptable seedlings were between the other categories, but were still marketable.