Prof. Yishan Song, Associate Professor, is currently the vice dean of the College of Food Science and Technology, Shanghai Ocean University, Shanghai, China. He graduated from the Department of Chemistry of Tongji University in 2007. He has conducted postdoctoral research at the Institute of Molecular Science and Technology of the Italian National Research Council and the University of Minnesota-Twin Cities. He is mainly engaged in research in organic chemistry, functional foods, and other related fields.