Alfredo Jiménez

Dr. Alfredo Jiménez

Management, Kedge Business School, Bordeaux, France
orcid

Research Focus & Metrics

Academic Career Length

11Years (2016-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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7 March 2017 in Management International Review
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Journal Article
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Alfredo JiménezAlfredo Jiménez
Alfredo Jiménez
MRMarcello Russo
Marcello Russo
JKJohannes Marcelus Kraak
Johannes Marcelus Kraak
GJGuoliang Frank Jiang
Guoliang Frank Jiang

JMJosé Enrique Moral-García
José Enrique Moral-García
AAAntonio David Agraso-López
Antonio David Agraso-López
Antonio Jesús Ramos-MorcilloAntonio Jesús Ramos-Morcillo
Antonio Jesús Ramos-Morcillo
Alfredo JiménezAlfredo Jiménez
Alfredo Jiménez
JJJuan Alfredo Jiménez-Eguizabal
Juan Alfredo Jiménez-Eguizabal
The objective of this study was to determine the level and relationship between the self-perceived health of adolescents in relation to the level of practice of physical activity, adherence to the Mediterranean diet, weight status and consumption of substance abuse, such as alcohol and tobacco. A total of 516 adolescent students between the ages of 12 and 16 completed a series of questionnaires to assess their health, physical activity, compliance with the Mediterranean diet and alcohol and tobacco consumption. Adolescents who practice more physical activity have better health and greater adherence to the Mediterranean diet. The level of health is higher among adolescents with greater adherence to the Mediterranean diet, evidencing better health among those who consume less tobacco. These results show the need to involve the educational community, families and the media to promote healthy lifestyle habits that can help physical activity and sports professionals in the development of theoretical–practical proposals aimed at improving the health of students.

JMJosé Enrique Moral-García
José Enrique Moral-García
Alfredo JiménezAlfredo Jiménez
Alfredo Jiménez
ACAntonio S. Cabaco
Antonio S. Cabaco
JJJuan Alfredo Jiménez-Eguizabal
Juan Alfredo Jiménez-Eguizabal
The aim of this study was to understand the role of school satisfaction on life satisfaction, according to gender, age, body mass index (BMI), and physical activity (PA) level. This was a cross-sectional descriptive study, carried out on 2823 adolescents (1396 boys and 1427 girls), aged between 12 and 16. A specific questionnaire to measure life satisfaction (Brief Multidimensional Student Life Satisfaction Scale (BMSLSS)), a questionnaire to measure satisfaction with school (“Life circumstances of Young people: School”), and the International Physical Activity Questionnaire (IPAQ) were used to analyze PA practice. Gender, age, and BMI were used as control variables. In general, the main results showed that school satisfaction had a clear role in life satisfaction. Similarly, the findings allowed us to conclude that the role of school satisfaction on life satisfaction was more evident in male school children, those who were older, or those who have a higher BMI. The regular practice of PA enhanced school satisfaction and its role on life satisfaction. Therefore, it is very important to assess the importance of school satisfaction as a determinant of quality of life and the adoption of healthy habits, recognizing the fundamental role of teachers in this regard.

22 February 2022 in Cross Cultural & Strategic Management
Verified
Journal Article
Closed access
EHEvelyne Hahang
Evelyne Hahang
SBSecil Bayraktar
Secil Bayraktar
Alfredo JiménezAlfredo Jiménez
Alfredo Jiménez
Purpose: Given the critical consequences of the current Coronavirus (COVID-19) crisis worldwide, displaying good leadership has been of utmost importance. Hospitality has been among the industries that have been hit the hardest by the pandemic, and it requires exceptional leadership skills unique to this crisis and sector. This multi-country study aims to contribute to the understanding of some of the most important skills and strategies that leaders in the hospitality industry may use to navigate the COVID-19 crisis effectively.Design/methodology/approach: This paper employs a qualitative study. Semi-structured interviews are conducted with managers of international hospitality groups or local hotel chains in seven different countries.Findings: The results show that positive thinking, decision-making, flexibility, divergent thinking, trust-building and communication skills have a positive impact on leadership effectiveness in the hospitality sector during the pandemic. Besides, saving payroll costs, elaborating contingency plans and leveraging from partners' strengths are highlighted as crucial strategies.Practical implications: This paper provides hospitality professionals across borders preliminary insights and recommendations to manage the COVID-19 crisis.Originality/value: Especially being one of the sectors that have been hit the hardest by the COVID-19 crisis worldwide, the dynamics and leadership requirements of the hospitality sector need further attention. The findings contribute to the literature by illustrating how managers have navigated the initial stages of the crisis in the under-researched hotel sector, and also by gathering evidence about the sector dynamics related to the early stages of this crisis.