Researcher Zhi-Min Wang , Ph.D., Doctoral Supervisor, Director of the National Engineering Laboratory for Quality Control Technology of Traditional Chinese Medicine, Director of the Key Research Office of the State Administration of Traditional Chinese Medicine for Process Control Technology of Traditional Chinese Medicine, Chief Researcher of China Academy of Chinese Medical Sciences, Henan University of Traditional Chinese Medicine, Classic Famous Recipes and Great Health Products Director of R&D Center, Distinguished Professor of Henan University of Traditional Chinese Medicine, leading scholar of Zhongjing, member of the 9th, 10th and 11th National Pharmacopoeia. Chairman of the R&D and Production Committee of Classic Famous Recipes of China Association of Traditional Chinese Medicine. Member of the expert group of the National Nutrition and Health Steering Committee; member of the 9th, 10th and 11th National Pharmacopoeia; national new drug, health food, and new resource food evaluation expert. He has been engaged in the research and development of health products with dual-use substances of food and medicine for a long time.
Researcher Zhi-Min Wang , Ph.D., Doctoral Supervisor, Director of the National Engineering Laboratory for Quality Control Technology of Traditional Chinese Medicine, Director of the Key Research Office of the State Administration of Traditional Chinese Medicine for Process Control Technology of Traditional Chinese Medicine, Chief Researcher of China Academy of Chinese Medical Sciences, Henan University of Traditional Chinese Medicine, Classic Famous Recipes and Great Health Products Director of R&D Center, Distinguished Professor of Henan University of Traditional Chinese Medicine, leading scholar of Zhongjing, member of the 9th, 10th and 11th National Pharmacopoeia. Chairman of the R&D and Production Committee of Classic Famous Recipes of China Association of Traditional Chinese Medicine. Member of the expert group of the National Nutrition and Health Steering Committee; member of the 9th, 10th and 11th National Pharmacopoeia; national new drug, health food, and new resource food evaluation expert. He has been engaged in the research and development of health products with dual-use substances of food and medicine for a long time.