Dr. Yuthana Phimolsiripol is an Associate Professor at the Faculty of Agro-Industry, Chiang Mai University, and is the Dean of the Faculty of Agro-Industry. He was a former Director of the Food Innovation and Packaging Center (FIN). He graduated from Kasetsart University, Bangkok, Thailand, and obtained his B.Sc. (Agro-industrial Product Development) and M.Sc. (Agro-industrial Product Development) in 1999 and 2002, respectively. Then, in 2007, he completed his Ph.D. (Food Technology) at Chulalongkorn University, Bangkok, Thailand, under a Consortium Program with Massey University, New Zealand. In 2011, he was a post-doctoral fellow (Food Technology) at the University of Natural Resources and Applied Life Sciences (BOKU), Vienna, Austria. His research interests are cereal and starch technology, shelf-life simulation, functional food, novel processing, glycemic index, and product development.