Animal nutrition researcher with over 10 years of experience in mycotoxin monitoring and management. Currently focused on biomarker-based assessment of mycotoxin exposure in intensive pig production. Actively involved in research on edible insects as sustainable animal feed, including rearing yellow mealworm on mycotoxin-contaminated feed to convert waste into high-value protein. Leading efforts in insect mass rearing, processing, and application in poultry nutrition. University lecturer in animal nutrition and feed technology. Quality Assurance Manager (ISO/IEC 17025) in an accredited lab for feed and animal product testing, with expertise in method validation and lab supervision.