Doctor in biology from 1993. Resident at the Istituto Sperimentale por l'Enologia (Asti, Italy) in the years 1994 to 1995. Research contract at the University of Valencia between 1995 and 2001. Full professor at the University of Valencia since 2001, giving classes in "Microbiology" and "Food Microbiology". I have published more than 50 research articles and participated in congresses with more than 100 communications, all of them related to wine yeasts and the production of mycotoxins.