Alexandra Ghita

Dr. Alexandra Ghita

orcid

Research Focus & Metrics

Academic Career Length

9Years (2018-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
1 June 2018 in Addictive Behaviors
Verified
Journal Article
Closed access
AGAlexandra Ghita
Alexandra Ghita
JGJosé Gutiérrez-Maldonado
José Gutiérrez-Maldonado

29 January 2019 in Frontiers in Psychology
Verified
Journal Article
Open access
PDF file
AGAlexandra Ghita
Alexandra Ghita
LTLidia Teixidor
Lidia Teixidor
MMMiquel Monras
Miquel Monras
LOLluisa Ortega
Lluisa Ortega
SMSilvia Mondon
Silvia Mondon
JGJosé Gutiérrez-Maldonado
José Gutiérrez-Maldonado
Background: Many studies have indicated that alcohol craving is a core mechanism in the acquisition, maintenance, and precipitation of relapse in alcohol use disorder (AUD). A common treatment approach in AUD is cue exposure therapy (CET). New technologies like virtual reality (VR) have the potential to enhance the effectiveness of CET by creating realistic scenarios in naturalistic environments. In this study, we aimed to determine relevant triggers of alcohol craving in patients with AUD. Methods: We enrolled 75 outpatients diagnosed with AUD according to the DSM-5 criteria Participants completed the Alcohol Use Disorder Identification Test and a self-administered questionnaire to assess alcohol craving. The variables included in the craving questionnaire were as follows: presence of others, situations, time of the day, day of the week, mood, and type of alcoholic beverage. Results: Greater levels of alcohol craving were seen in many situations, including being at a party, in a restaurant, in a bar or pub, and at home. Drinking alone and drinking with two or more friends were equally associated with higher levels of craving. Drinking at night and drinking at weekends also emerged as triggers for alcohol craving. Emotional states like anxiety or tension, sadness, stress, frustration, or irritability were highly associated with urges to drink alcohol. The alcoholic drinks most highly associated with increased levels of craving were beer, wine, and whisky. Gender and age implications were discussed. Conclusion: This study is part of a larger project aiming to develop and validate CET based on VR technology for patients with AUD who are resistant to classical treatment. The identified triggers have been used to develop relevant VR environments for CET, and further research is ongoing to implement our findings.

13 July 2019 in International Journal of Eating Disorders
Verified
Journal Article
Closed access
PDF file
Bruno Porras GarciaBruno Porras Garcia
Bruno Porras Garcia
MFMarta Ferrer-Garcia
Marta Ferrer-Garcia
AGAlexandra Ghita
Alexandra Ghita
MMManuel Moreno
Manuel Moreno
LLLaura López‐Jiménez
Laura López‐Jiménez
JGJosé Gutiérrez-Maldonado
José Gutiérrez-Maldonado

10 March 2020 in European Eating Disorders Review
Verified
Journal Article
Closed access
PDF file
Bruno Porras GarciaBruno Porras Garcia
Bruno Porras Garcia
MFMarta Ferrer-Garcia
Marta Ferrer-Garcia
LYLena Yilmaz
Lena Yilmaz
YSYigit O. Sen
Yigit O. Sen
AOAgata Olszewska
Agata Olszewska
JGJosé Gutiérrez-Maldonado
José Gutiérrez-Maldonado

18 September 2020 in Journal of Clinical Medicine
Verified
Journal Article
Open access
PDF file
OSOlga Hernández Serrano
Olga Hernández Serrano
AGAlexandra Ghita
Alexandra Ghita
NFNatàlia Figueras-Puigderrajols
Natàlia Figueras-Puigderrajols
JFJolanda Fernandez
Jolanda Fernandez
MMMIQUEL MONRAS
MIQUEL MONRAS
JGJosé Gutiérrez-Maldonado
José Gutiérrez-Maldonado
Background/Objective: Determining the predictive variables associated with levels of alcohol craving can ease the identification of patients who can benefit from treatments. This study aimed to describe changes (improvement or no change/deterioration) in alcohol craving levels and explore the predictors of these changes from admission to discharge in outpatients with alcohol use disorder (AUD) undergoing treatment-as-usual (TAU), or treatment-as-usual supplemented with virtual reality cue-exposure therapy (TAU + VR-CET). Method: A prospective cohort study was conducted amongst 42 outpatients with AUD (n = 15 TAU + VR-CET and n = 27 TAU) from a clinical setting. Changes in the levels of alcohol craving between admission and discharge were assessed with the Multidimensional Alcohol Craving Scale. Sociodemographic characteristics (age, gender, education, and socioeconomic and civil status), cognitive-affective behavioral patterns (AUD severity, abstinence duration, psychiatric comorbidity, state anxiety, attentional bias, and substance use), and type of treatment (TAU + VR-CET and only TAU) were also evaluated. Results: The TAU + VR-CET group showed greater changes of improvement in the levels of alcohol craving than the TAU group (χ2 = 10.996; p = 0.001). Intragroup changes in alcohol craving from pre to post-treatment were significant in the TAU + VR-CET group (χ2 = 13.818; p = 0.003) but not within the TAU group (χ2 = 2.349; p = 0.503). The odds of an improvement in any of the craving levels between pre- and post-test was 18.18 (1/0.055) times higher in the TAU + VR-CET group with respect to the TAU group. The use of illicit drugs in the month prior to the test increased the odds of having a positive change by 18.18 (1/0.055) with respect to not having consumed. Conclusions: Including VR-CET in TAU programs may provide benefits in the treatment of AUDs mainly among patients with intense alcohol craving and individuals having used illicit substances prior to treatment.

2 August 2019 in Journal of Clinical Medicine
Verified
Journal Article
Open access
PDF file
AGAlexandra Ghita
Alexandra Ghita
OSOlga Hernández Serrano
Olga Hernández Serrano
YFYolanda Fernández-Ruiz
Yolanda Fernández-Ruiz
MMMIQUEL MONRAS
MIQUEL MONRAS
LOLluisa Ortega
Lluisa Ortega
JGJosé Gutiérrez-Maldonado
José Gutiérrez-Maldonado
Background: This study is part of a larger project aiming to develop a virtual reality (VR) software to be implemented as a clinical tool for patients diagnosed with alcohol use disorder (AUD). The study is based on previous research in which we identified factors that elicit craving for alcohol in a sample of AUD patients, and which led to the development of a virtual reality software to be used in cue exposure treatments of alcohol use disorder (ALCO-VR). The main objective of this study was to test the effectiveness of ALCO-VR to elicit cue-induced craving and anxiety responses among social drinkers (SD) and AUD patients. Our secondary objective was to explore which responses (cue-induced craving or anxiety) can best differentiate between AUD patients and the SD group. Method: Twenty-seven individuals (13 AUD patients and 14 SD) participated in this study after giving written informed consent. Their anxiety and alcohol craving levels were measured by different instruments at different stages of the procedure. The VR equipment consisted of Oculus Rift technology, and the software consisted of the ALCO-VR platform. Results: Our data indicate that the ALCO-VR software can elicit responses of anxiety and alcohol craving, especially in the group of AUD patients. The cue-induced anxiety response differentiated AUD patients and the SD group better than the cue-induced craving response. Conclusions: The general interest in applying new technologies to the assessment and treatment of mental health disorders has led to the development of immersive real-life simulations based on the advantages of VR technology. Our study concluded that the ALCO-VR software can elicit anxiety and craving responses and that cue-induced anxiety responses can distinguish between AUD and SD groups better than cue-induced craving. The data on craving and anxiety were assessed consistently by different instruments. In addition, we consider that ALCO-VR is able to ecologically assess cue-induced anxiety and alcohol craving levels during exposure to VR alcohol-related environments.