Jennifer Miles-Chan

Dr. Jennifer Miles-Chan

Human Nutrition Unit, Department of Biological Sciences, The University of Auckland, Auckland 1142, New Zealand
orcid

Research Focus & Metrics

Academic Career Length

20Years (2007-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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14 December 2016 in European Journal of Clinical Nutrition
Verified
Journal Article
Open access
ADAbdul Dulloo
Abdul Dulloo
JJJ Jacquet
J Jacquet
JMJennifer Miles-Chan
Jennifer Miles-Chan
YSY Schutz
Y Schutz
While putative feedback signals arising from adipose tissue are commonly assumed to provide the molecular links between the body’s long-term energy requirements and energy intake, the available evidence suggests that the lean body or fat-free mass (FFM) also plays a role in the drive to eat. A distinction must, however, be made between a ‘passive’ role of FFM in driving energy intake, which is likely to be mediated by ‘energy-sensing’ mechanisms that translate FFM-induced energy requirements to energy intake, and a more ‘active’ role of FFM in the drive to eat through feedback signaling between FFM deficit and energy intake. Consequently, a loss of FFM that results from dieting or sedentarity should be viewed as a risk factor for weight regain and increased fatness not only because of the impact of the FFM deficit in lowering the maintenance energy requirement but also because of the body’s attempt to restore FFM by overeating—a phenomenon referred to as ‘collateral fattening’. A better understanding of these passive and active roles of FFM in the control of energy intake will necessitate the elucidation of peripheral signals and energy-sensing mechanisms that drive hunger and appetite, with implications for both obesity prevention and its management.

1 May 2007 in Endocrinology
Verified
Journal Article
Closed access
NTNichola M. Thompson
Nichola M. Thompson
ANAmy M. Norman
Amy M. Norman
SDShawn Donkin
Shawn Donkin
RSRavi R. Shankar
Ravi R. Shankar
Mark VickersMark Vickers
Mark Vickers
BBBernhard Breier
Bernhard Breier
Obesity and type 2 diabetes are worldwide health issues. The present paper investigates prenatal and postnatal pathways to obesity, identifying different metabolic outcomes with different effects on insulin sensitivity and different underlying mechanisms involving key components of insulin receptor signaling pathways. Pregnant Wistar rats either were fed chow ad libitum or were undernourished throughout pregnancy, generating either control or intrauterine growth restricted (IUGR) offspring. Male offspring were fed either standard chow or a high-fat diet from weaning. At 260 d of age, whole-body insulin sensitivity was assessed by hyperinsulinemic-euglycemic clamp, and other metabolic parameters were measured. As expected, high-fat feeding caused diet-induced obesity (DIO) and insulin resistance. Importantly, the insulin sensitivity of IUGR offspring was similar to that of control offspring, despite fasting insulin hypersecretion and increased adiposity, irrespective of postnatal nutrition. Real-time PCR and Western blot analyses of key markers of insulin sensitivity and metabolic regulation showed that IUGR offspring had increased hepatic levels of atypical protein kinase C ζ (PKC ζ) and increased expression of fatty acid synthase mRNA. In contrast, DIO led to decreased expression of fatty acid synthase mRNA and hepatic steatosis. The decrease in hepatic PKC ζ with DIO may explain, at least in part, the insulin resistance. Our data suggest that the mechanisms of obesity induced by prenatal events are fundamentally different from those of obesity induced by postnatal high-fat nutrition. The origin of insulin hypersecretion in IUGR offspring may be independent of the mechanistic events that trigger the insulin resistance commonly observed in DIO.

1 September 2016 in Advances in Nutrition
Verified
Journal Article
Open access
PDF file
EGErik Konrad Grasser
Erik Konrad Grasser
JMJennifer Miles-Chan
Jennifer Miles-Chan
NCNathalie Charrière
Nathalie Charrière
CMCathriona Monnard
Cathriona Monnard
ADAbdul Dulloo
Abdul Dulloo
JMJean-Pierre Montani
Jean-Pierre Montani
Globally, the popularity of energy drinks is steadily increasing. Scientific interest in their effects on cardiovascular and cerebrovascular systems

16 March 2015 in International Journal of Obesity
Verified
Journal Article
Closed access
JMJennifer Miles-Chan
Jennifer Miles-Chan
ADAbdul Dulloo
Abdul Dulloo
YSY Schutz
Y Schutz

4 September 2008 in Endocrinology
Verified
Journal Article
Closed access
JMJennifer Miles-Chan
Jennifer Miles-Chan
KHKorinna Huber
Korinna Huber
NTNichola M. Thompson
Nichola M. Thompson
MDMichael Davison
Michael Davison
BBBernhard Breier
Bernhard Breier
Obesity and its associated comorbidities are of major worldwide concern. It is now recognized that there are a number of metabolically distinct pathways of obesity development. The present paper investigates the effect of moderate daily exercise on the underlying mechanisms of one such pathway to obesity, through interrogation of metabolic flexibility. Pregnant Wistar rats were either fed chow ad libitum or undernourished throughout pregnancy, generating control or intrauterine growth restricted (IUGR) offspring, respectively. At 250 d of age, dual-emission x-ray absorptiometry scans and plasma analyses showed that moderate daily exercise, in the form of a measured amount of wheel running (56 m/d), prevented the development of obesity consistently observed in nonexercised IUGR offspring. Increased plasma C-peptide and hepatic atypical protein kinase Czeta levels explained increased glucose uptake and increased hepatic glycogen storage in IUGR offspring. Importantly, whereas circulating levels of retinol binding protein 4 were elevated in obese, nonexercised IUGR offspring, indicative of glucose sparing without exercise, retinol binding protein 4 levels were normalized in the exercised IUGR group. These data suggest that IUGR offspring have increased flexibility of energy storage and use and that moderate daily exercise prevents obesity development through activation of distinct pathways of energy use. Thus, despite a predisposition to develop obesity under sedentary conditions, obesity development was prevented in IUGR offspring when exercise was available. These results emphasize the importance of tailored lifestyle changes that activate distinct pathways of metabolic flexibility for obesity prevention.

17 January 2013 in Diabetes
Verified
Journal Article
Open access
PDF file
HMHelena Marcelino
Helena Marcelino
CVChristelle Veyrat-Durebex
Christelle Veyrat-Durebex
SSSerge Summermatter
Serge Summermatter
DSDelphine Sarafian
Delphine Sarafian
JMJennifer Miles-Chan
Jennifer Miles-Chan
ADAbdul Dulloo
Abdul Dulloo
Catch-up growth, a risk factor for type 2 diabetes, is characterized by hyperinsulinemia and accelerated body fat recovery. Using a rat model of semistarvation-refeeding that exhibits catch-up fat, we previously reported that during refeeding on a low-fat diet, glucose tolerance is normal but insulin-dependent glucose utilization is decreased in skeletal muscle and increased in adipose tissue, where de novo lipogenic capacity is concomitantly enhanced. Here we report that isocaloric refeeding on a high-fat (HF) diet blunts the enhanced in vivo insulin-dependent glucose utilization for de novo lipogenesis (DNL) in adipose tissue. These are shown to be early events of catch-up growth that are independent of hyperphagia and precede the development of overt adipocyte hypertrophy, adipose tissue inflammation, or defective insulin signaling. These results suggest a role for enhanced DNL as a glucose sink in regulating glycemia during catch-up growth, which is blunted by exposure to an HF diet, thereby contributing, together with skeletal muscle insulin resistance, to the development of glucose intolerance. Our findings are presented as an extension of the Randle cycle hypothesis, whereby the suppression of DNL constitutes a mechanism by which dietary lipids antagonize glucose utilization for storage as triglycerides in adipose tissue, thereby impairing glucose homeostasis during catch-up growth.