The global increase in the proportion of land cultivated with pollinator‐dependent crops implies increased reliance on pollination services. Yet agricultural practices themselves can profoundly affect pollinator supply and pollination. Extensive monocultures are associated with a limited pollinator supply and reduced pollination, whereas agricultural diversification can enhance both. Therefore, areas where agricultural diversity has increased, or at least been maintained, may better sustain high and more stable productivity of pollinator‐dependent crops. Given that >80% of all crops depend, to varying extents, on insect pollination, a global increase in agricultural pollinator dependence over recent decades might have led to a concomitant increase in agricultural diversification. We evaluated whether an increase in the area of pollinator‐dependent crops has indeed been associated with an increase in agricultural diversity, measured here as crop diversity, at the global, regional, and country scales for the period 1961–2016. Globally, results show a relatively weak and decelerating rise in agricultural diversity over time that was largely decoupled from the strong and continually increasing trend in agricultural dependency on pollinators. At regional and country levels, there was no consistent relationship between temporal changes in pollinator dependence and crop diversification. Instead, our results show heterogeneous responses in which increasing pollinator dependence for some countries and regions has been associated with either an increase or a decrease in agricultural diversity. Particularly worrisome is a rapid expansion of pollinator‐dependent oilseed crops in several countries of the Americas and Asia that has resulted in a decrease in agricultural diversity. In these regions, reliance on pollinators is increasing, yet agricultural practices that undermine pollination services are expanding. Our analysis has thereby identified world regions of particular concern where environmentally damaging practices associated with large‐scale, industrial agriculture threaten key ecosystem services that underlie productivity, in addition to other benefits provided by biodiversity.

Edible insects have been considered as either nutritious food itemsper se, or as wholesome ingredients to various dishes and components of traditional subsistence. Protein, fat, mineral and vitamin contents in insects generally satisfy the requirements of healthy food, although there is considerable variation associated with insect species, collection site, processing method, insect life stage, rearing technology and insect feed. A comparison of available data(based on dry weight) showed that processing can improve the nutrient content, taste, flavour, appearance and palatability of insects, but that there are additional factors, which can impact the content and composition of insect species that have been recommended for consumption by humans. This review focuses on factors that have received little attention in connection with the task to improve acceptability or choice of edible insects and suggests ways to guarantee food security in countries where deficiencies in protein and minerals are an acute and perpetual problem. This review is meant to assist the food industry to select the most suitable species as well as processing methods for insect-based food products.

Background: Pollen is an important source of protein and lipids for many animals including honey bees. In order to understand the foraging behaviour of honey bee colonies and preference among the available floral resources, pollen collections from three experimental healthy colonies of honey bees were analysed in the month of June.Results: The amount of pollen collections were related to the colony’s need which was indicated by the number of larval and adult bees present in the hive. Interesting was the sequence of pollen collection from different floral sources. All honey bee colonies collected pollens fromTrifolium repensfirst, thenErigeron annusand the third choice wasCoreopsis drummondiiandOenothera biennisflowers. Total protein content ofTrifoliumpollen was the highest (20.0 g/100 g DM), and the others were in the range of 8.9–11.4 g/100 g DM.Conclusion: The results indicated that the first criteria for honey bee foraging preference of pollens would be the nutritional contents of protein and the resource availability of the lesser nutritious floral sources. This information can help pollinator protection programmes of habitat manipulation using flowering plants for nectar and pollen sources.

While numerous studies have investigated the NDVI-LST relationship at local or regional scales, existing global analyses are outdated and fail to incorporate recent environmental changes driven by climate change and human activity. This study aims to address this gap by conducting an extensive global analysis of NDVI-LST correlations from 2000 to 2024, utilizing multi-source satellite data to assess latitudinal and ecosystem-specific variability. The MODIS dataset, which provides global daily LST data at a 1 km resolution from 2000 to 2024, was used alongside MODIS-derived NDVI data, which offers global vegetation indices at a 1 km resolution and 16-day temporal intervals. A correlation analysis was performed by extracting NDVI and LST values for each raster cell. The analysis revealed significant negative correlations in regions such as the western United States, Brazil, southern Africa, and northern Australia, where increased temperatures suppress vegetation activity. A total of 38,281,647 pixels, or 20% of the global map, exhibited statistically significant correlations, with 80.4% showing negative correlations, indicating a reduction in vegetation activity as temperatures rise. The latitudinal distribution of significant correlations revealed two prominent peaks: one in the tropical and subtropical regions of the Southern Hemisphere and another in the temperate zones of the Northern Hemisphere. This study uncovers notable spatial and latitudinal patterns in the LST-NDVI relationship, with most regions exhibiting negative correlations, underscoring the cooling effects of vegetation. These findings emphasize the crucial role of vegetation in regulating surface temperatures, providing valuable insights into ecosystem health, and informing conservation strategies in response to climate change.