11 December 2010 in BioResources
Studies on the durability and dimensional stability of a series of hardwoods and softwoods after thermal modification in vegetable oils and in steam atmospheres have been performed. Mass loss after exposure to Coniophora puteana (BAM Ebw.15) for 16 weeks was very low for European birch, European aspen, Norway spruce, and Scots pine thermally modified in a linseed oil product with preservative (for 1 hour at 200 oC). Fairly low mass losses were obtained for wood thermally modified in linseed-, tung- and rapeseed oil, and losses were related to the wood species. Low mass loss during rot test was also found for Norway spruce and Scots pine modified in saturated steam at 180 oC. Water absorption of pine and aspen was reduced by the thermal treatments and the extent of reduction was dependent on wood species and thermal modification method. Thermally modified aspen was stable during cycling climate tests, whereas pine showed considerable cracking when modified under superheated steam conditions (Thermo D). At lower modification temperature (180 oC) an increase in mass after modification in rapeseed oil of spruce, aspen and sapwood as well as heartwood of pine was observed, whereas at high temperature (240 oC) a mass loss could be found. Oil absorption in room tempered oil after thermal modification in oil was high for the more permeable aspen and pine (sapwood).
17 December 2019 in European Journal of Wood and Wood Products
27 June 2012 in BioResources
With thermal modification, changes in properties of wood, such as the presence of VOC and water-soluble carbohydrates, may occur. Thermal modifications under saturated steam conditions (160 °C or 170 °C) and superheated steam conditions (170, 185, and 212 °C) were investigated by analysing the presence of water-soluble 5-(hydroxymethyl)furfural (HMF), furfural, and carbohydrates in heat-treated wood. The influence of thermal modifications on Scots pine, Norway spruce, and silver birch was also studied. Furfurals were analysed using HPLC at 280 nm, while monosaccharides and water-soluble carbohydrates were determined by GC-FID as their acetylated alditiols and, after methanolysis, as their trimethylsilylated methyl-glycosides, respectively. The amount of furfurals was larger in boards thermally modified under saturated steam conditions than those treated under superheated steam conditions. Generally, more of HMF than furfural was found in the thermally modified boards. In process water, in which saturated steam conditions had been used, furfural and only traces of HMF were found. Higher content of water-soluble carbohydrates was found in boards treated in saturated steam rather than in superheated steam. After modification in saturated steam, substantial parts of the water-soluble carbohydrates were due to monosaccharides, but only traces of monosaccharides were found in boards treated under superheated steam conditions.